Comments on: Spicy Beef & Vegetable Guk

By: Aeri Lee

Aeri Lee — Tue, 13 Sep 2011 01:27:19 +0000

hi cobugi,
Depending on.. how long it’s been dried.. it takes longer to boil to them soft.. some gosari it can easily take more than hour to make them soft.. so keep boil until they become soft.. thanks

By: cobugi

cobugi — Tue, 02 Aug 2011 22:30:55 +0000

Aeri! Please help!!!
I soaked the dried gosari for a day but most of them looked really dark still and thin! So I thought it would go away once I cooked them but they have been boiling for 40 minuted and they still look super dark and tough! How is this possible! Is this okay? Thanks in advance D

By: Aeri Lee

Aeri Lee — Thu, 16 Jun 2011 23:32:27 +0000

hi heejo,
Yes, you are right. It is the same noodles you use for japchae. When your soup is almost done cooking (about 5 minutes left), add the noodles and cook several minutes until the noodles become soft. Soak the noodles in hot or warm water ahead that helps to cook the noodles faster.

By: heejo

heejo — Fri, 10 Jun 2011 20:43:48 +0000

Hi Aeri,

I’ve had yookgaejang with the clear noodles in it. Is it the same noodles used in japchae? And if i do put it in, when is the best time to put it?

Thank you!

By: Aeri Lee

Aeri Lee — Sun, 20 Mar 2011 16:55:24 +0000

hi Cody,
Start from about 1/2 tsp..and add more if you want.. thanks..

By: Cody

Cody — Fri, 18 Mar 2011 15:38:52 +0000

How much Dashida should be added if you have it?

By: Aeri Lee

Aeri Lee — Mon, 07 Mar 2011 02:43:15 +0000

hi Millie,
I usually make enough to freeze… what I do is.. make the soup.. and freeze… which will be second one you mentioned.. it will last months.. unless you eat often since it’s very delicious. hehe
It’s very convenience to eat for your meal. Enjoy ~~~

By: Millie

Millie — Mon, 07 Mar 2011 01:47:53 +0000

Hello Aeri,
I made a batch with 24 oz of beef, and I was wondering of a few options.
1. freeze the beef and the broth, and use them in the future and add the other vegetables in it.
2. To add the vegetables now, and freeze them.

Which method would you recommend? And do you happen to know how long they’ll last in the freezer? Thank you so much .
I LOVE your recipes!!!!!!

By: Aeri Lee

Aeri Lee — Sun, 16 Jan 2011 02:24:45 +0000

hi LK,
Nice to meet you.. thanks..

By: LK

LK — Sun, 09 Jan 2011 02:08:56 +0000

Hi Aeri, I just discovered your website and your recipes are so good! Thank you so much! This website so helpful for me and my husband!