Comments on: Zucchini BokkEum http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jane http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-30364 Jane Fri, 20 Apr 2012 19:27:17 +0000 http://aeriskitchen.com/?p=2187#comment-30364 Great recipe! Simple and delicious Great recipe! Simple and delicious

]]> By: Aeri Lee http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-19531 Aeri Lee Tue, 13 Sep 2011 01:13:55 +0000 http://aeriskitchen.com/?p=2187#comment-19531 hi Jasmin, Sorry for late reply. :cry: yes you can add squash if you want.. hi Jasmin,
Sorry for late reply. :cry: yes you can add squash if you want..

]]> By: Jasmin http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-18215 Jasmin Mon, 08 Aug 2011 10:35:46 +0000 http://aeriskitchen.com/?p=2187#comment-18215 Hi! I want to make JapChae for dinner today and I have some squash left in the fridge from yesterday. Is this squash-sidedish good with JapChae? Even though I have not made anything from your recipes yet, I enjoy just watching them! Keep up the good work! :smile: Hi!

I want to make JapChae for dinner today and I have some squash left in the fridge from yesterday. Is this squash-sidedish good with JapChae? Even though I have not made anything from your recipes yet, I enjoy just watching them! Keep up the good work! :smile:

]]> By: Aeri Lee http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-6066 Aeri Lee Thu, 29 Jul 2010 02:13:14 +0000 http://aeriskitchen.com/?p=2187#comment-6066 hi Sarah, Thanks for your comment. You can eat for several days..but its' best to eat for the first day.. thanks hi Sarah,
Thanks for your comment.
You can eat for several days..but its’ best to eat for the first day.. thanks

]]> By: Sarah http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-6022 Sarah Tue, 27 Jul 2010 14:12:44 +0000 http://aeriskitchen.com/?p=2187#comment-6022 Hi Aerie, Your recipes and blog are both lovely, congrats , and your son very cute as well ! I'm wondering how long can that zucchini dish last in the fridge? Thank you ! Hi Aerie,
Your recipes and blog are both lovely, congrats , and your son very cute as well ! I’m wondering how long can that zucchini dish last in the fridge?
Thank you !

]]> By: Aeri Lee http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-4352 Aeri Lee Mon, 01 Mar 2010 16:21:31 +0000 http://aeriskitchen.com/?p=2187#comment-4352 hi Jenn, Wow.. you really had a good Korean meal.. hehe I wish I could taste your food.. :) thanks for trying my recipes. :) hi Jenn,
Wow.. you really had a good Korean meal.. hehe I wish I could taste your food.. :) thanks for trying my recipes. :)

]]> By: Jenn http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-4332 Jenn Sat, 27 Feb 2010 21:23:59 +0000 http://aeriskitchen.com/?p=2187#comment-4332 Hi Aeri, This was very easy to make...and great recipe.....especially since I have all the ingredients at home. Just cooked this for tonight's dinner (along with the tteok galbi and gosari namul). Thanks for sharing! Hi Aeri,

This was very easy to make…and great recipe…..especially since I have all the ingredients at home. Just cooked this for tonight’s dinner (along with the tteok galbi and gosari namul).

Thanks for sharing!

]]> By: Aeri Lee http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-3877 Aeri Lee Tue, 19 Jan 2010 14:07:39 +0000 http://aeriskitchen.com/?p=2187#comment-3877 hi Sofia, wow.. thanks for sharing good recipe with us. so sweet ~~~ hehe. Nice to meet you. :) hi Sofia,
wow.. thanks for sharing good recipe with us. so sweet ~~~ hehe.
Nice to meet you. :)

]]> By: Aeri Lee http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-3876 Aeri Lee Tue, 19 Jan 2010 14:07:02 +0000 http://aeriskitchen.com/?p=2187#comment-3876 hi Kathy, Aha... you mean.. cut the zucchini round shape and fry with the batter ?? I will post it someday.. I already posted.. zucchini pancake before.. and that taste similar with the one you asked.. so try it too. here is the link for it. http://aeriskitchen.com/2008/10/korean-zucchini-pancake-hobak-jeon애호박전/ hi Kathy,
Aha… you mean.. cut the zucchini round shape and fry with the batter ?? I will post it someday.. I already posted.. zucchini pancake before.. and that taste similar with the one you asked.. so try it too. here is the link for it.
http://aeriskitchen.com/2008/10/korean-zucchini-pancake-hobak-jeon애호박전/

]]> By: Sofia http://aeriskitchen.com/2009/02/fried-zucchini-%ec%95%a0%ed%98%b8%eb%b0%95-%eb%b3%b6%ec%9d%8c-aehobak-bokkeum/comment-page-1/#comment-3861 Sofia Sat, 16 Jan 2010 10:51:47 +0000 http://aeriskitchen.com/?p=2187#comment-3861 Hi, I am in Korean class at my school here in Korea. Recently, we made korean fried zuchini in my class. I thought it was really good so here is the recipe: 1 mini zuchini 1/2 cup of flour 1 large egg 1 pinch of salt 1 pinch of pepper Olive oil or any other oil(depends on your taste!!) *You will need a frying pan for this and some chopsticks. It you don't have chopsticks then you can use tongs. 1. First you get 2 small bowls. Crack the egg and place it in one of the bowls. Mix the egg. 2. In the other bowl add flour, salt and pepper. Mix. 3. Then you place frying pan on stove and put in the oil. Turn it on HIGH heat. 4. Start to prepare the zuchini by cutting it into thin slices. Then you pick up a slice with chopsticks (or tongs) and dump in in egg. Make sure both sides are covered with egg. 5. Then you take it out of the egg and put it in the flour. Make sure boths side have flour on them. 6. Make sure pan it heated then you can place zuchini in pan. Let the bottom fry for about a minute. Check to make sure it is golden brown. Then flip. 7. Once fried you can place on a plate. Continue with the rest of zuchini. *While frying zuchini you can prepare more. *Makes about 2-3 servings. Hi, I am in Korean class at my school here in Korea. Recently, we made korean fried zuchini in my class. I thought it was really good so here is the recipe:

1 mini zuchini
1/2 cup of flour
1 large egg
1 pinch of salt
1 pinch of pepper
Olive oil or any other oil(depends on your taste!!)

*You will need a frying pan for this and some chopsticks. It you don’t have chopsticks then you can use tongs.

1. First you get 2 small bowls. Crack the egg and place it in one of the bowls. Mix the egg.
2. In the other bowl add flour, salt and pepper. Mix.
3. Then you place frying pan on stove and put in the oil. Turn it on HIGH heat.
4. Start to prepare the zuchini by cutting it into thin slices. Then you pick up a slice with chopsticks (or tongs) and dump in in egg. Make sure both sides are covered with egg.
5. Then you take it out of the egg and put it in the flour. Make sure boths side have flour on them.
6. Make sure pan it heated then you can place zuchini in pan. Let the bottom fry for about a minute. Check to make sure it is golden brown. Then flip.
7. Once fried you can place on a plate. Continue with the rest of zuchini.

*While frying zuchini you can prepare more.

*Makes about 2-3 servings.

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