Comments on: Stir-fried Zucchini (애호박 볶음= AeHoBak BokkEum)

By: Aeri Lee

Aeri Lee — Thu, 29 Jul 2010 02:13:14 +0000

hi Sarah,
Thanks for your comment.
You can eat for several days..but its’ best to eat for the first day.. thanks

By: Sarah

Sarah — Tue, 27 Jul 2010 14:12:44 +0000

Hi Aerie,
Your recipes and blog are both lovely, congrats , and your son very cute as well ! I’m wondering how long can that zucchini dish last in the fridge?
Thank you !

By: Aeri Lee

Aeri Lee — Mon, 01 Mar 2010 16:21:31 +0000

hi Jenn,
Wow.. you really had a good Korean meal.. hehe I wish I could taste your food.. thanks for trying my recipes.

By: Jenn

Jenn — Sat, 27 Feb 2010 21:23:59 +0000

Hi Aeri,

This was very easy to make…and great recipe…..especially since I have all the ingredients at home. Just cooked this for tonight’s dinner (along with the tteok galbi and gosari namul).

Thanks for sharing!

By: Aeri Lee

Aeri Lee — Tue, 19 Jan 2010 14:07:39 +0000

hi Sofia,
wow.. thanks for sharing good recipe with us. so sweet ~~~ hehe.
Nice to meet you.

By: Aeri Lee

Aeri Lee — Tue, 19 Jan 2010 14:07:02 +0000

hi Kathy,
Aha… you mean.. cut the zucchini round shape and fry with the batter ?? I will post it someday.. I already posted.. zucchini pancake before.. and that taste similar with the one you asked.. so try it too. here is the link for it.
http://aeriskitchen.com/2008/10/korean-zucchini-pancake-hobak-jeon애호박전/

By: Sofia

Sofia — Sat, 16 Jan 2010 10:51:47 +0000

Hi, I am in Korean class at my school here in Korea. Recently, we made korean fried zuchini in my class. I thought it was really good so here is the recipe:

1 mini zuchini
1/2 cup of flour
1 large egg
1 pinch of salt
1 pinch of pepper
Olive oil or any other oil(depends on your taste!!)

*You will need a frying pan for this and some chopsticks. It you don’t have chopsticks then you can use tongs.

1. First you get 2 small bowls. Crack the egg and place it in one of the bowls. Mix the egg.
2. In the other bowl add flour, salt and pepper. Mix.
3. Then you place frying pan on stove and put in the oil. Turn it on HIGH heat.
4. Start to prepare the zuchini by cutting it into thin slices. Then you pick up a slice with chopsticks (or tongs) and dump in in egg. Make sure both sides are covered with egg.
5. Then you take it out of the egg and put it in the flour. Make sure boths side have flour on them.
6. Make sure pan it heated then you can place zuchini in pan. Let the bottom fry for about a minute. Check to make sure it is golden brown. Then flip.
7. Once fried you can place on a plate. Continue with the rest of zuchini.

*While frying zuchini you can prepare more.

*Makes about 2-3 servings.

By: Kathy

Kathy — Tue, 03 Nov 2009 21:58:29 +0000

This website is too awesome! I really like all of your rescipes, so simple and easy to make.^^ But I was wondering, sometimes I see korean people make zucchini that is dipped in batter then fried? I was wondering what is that, & how do you make it?
Much love.

By: Aeri Lee

Aeri Lee — Mon, 28 Sep 2009 23:06:39 +0000

Hi, 혜수
Yes, I’m proud of you. It will be very difficult to keep Korean language…especially when you were grown in English environment. It’s good that you can communicate with your parents in Korean also. I hope I can teach my son Korean too… hehe anyway.. Your parents will be very happy to eat your Korean food. thanks !!!

By: 혜수

혜수 — Fri, 25 Sep 2009 23:03:33 +0000

yes yes =)
I am korean and can speak korean (THANK GOD!) I’m very proud of the fact that I can understand, speak, read, and write korean even though I came to the states when I was four years old =D I LOVE the korean culture, I can’t really cook and my mother doesn’t know much korean recipes so 언니 덕 분에 많이 배워요 (me that is, I cook for my parents! haha)