In Korea, it is called miyeouk (미역) and used in salads or soup. If it is dried, soak it in the water for 10 to 20 minutes before using it.
- Use:
Soup, Side dishes, Salads- Storage:
Fresh Seaweed: Keep in the refrigerator.
Dried Seaweed: Keep in the cabinet.- Short Korean lesson: *^^*
MiYeok (미역) = Seaweed
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