Sea Snail MuChim _
골뱅이 무침, GolBaengI MuChim
Posted by Aeri Lee on April 16, 2009
27 comments
GolBaengI MuChim is a popular dish that Korean people eat as a snack when they drink. Of course people who don’t drink, like me, eat it too. You can get a can of sea snails in an Asian or Korean store. This dish is great with thin noodles if you have them. The taste is a little spicy, sweet, and sour. Depending on your tastes, you can adjust the amount of sugar and vinegar. It tastes best when just the right amount of sweet and sour flavor is in the dish. Thanks to all of the concern and prayers you sent us. Each day I feel better. Thank you so much. I’m such a blessed person to get all the love from different countries. God bless you all.
Yield: 3 Servings
Short Korean Lesson: *^^*
- GolBaengi (골뱅이) = Sea Snail
