Hi, Everyone. Wow, it’s been long~~ time sine I posted a new recipe. Thanks for your patience. You are still visitng my blog, right? I’m almost in the 16th week of my pregnancy now. My appetite came back and I feel hungry more often. Hehe… Now I can see my self cooking and posting more recipes. Are you ready for new delicious Korean recipes? Ya~~~ So today I will show you how to make the Korean style boiled egg side-dish, GaeRanJjim. It is an another very simple and common Korean side-dish. If you just want to make something quick for your meal, try this one. Thank you for your love and pray. See you soon again~

Short Korean Lesson: *^^*

• GaeRan (계란) = Egg
• Jjim (찜) = A type of cooking – steaming or boiling in a small amount of water.

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