Egg Jjim _
계란 찜, GyeRan Jjim
Posted by Aeri Lee on May 30, 2009
46 comments
Today, I will show you how to make the Korean steamed egg side dish called GyeRan Jjim. It is a very simple and common Korean side dish. If you just want to make something quick for your meal, try this one. Thank you for your love and pray. I am almost in the 16th week of my pregnancy now, and my appetite came back. See you again soon.
Yield: 2 Servings
Short Korean Lesson: *^^*
- GyeRan (계란) = Egg
- Jjim (찜) = A type of cooking: steaming or boiling something in a small amount of water.
