야채 볶음밥, YaChae BokkEumBap
Posted by Aeri Lee on June 29, 2009
Fried rice is a very common food in Asian cooking. Depending on the Asian country, the ingredients can vary somewhat, but not by that much. Today, I will show you how to make Korean styled vegetable fried rice. There are no particular rules for the ingredients. So, you can use any kinds of vegetables you like. If you add some chopped ham, sausage, or hot dogs, it will be very delicious too. (Just reduce the amount of salt in those cases.) I like to make fried rice when I have leftover rice in the refrigerator. It is a very good way to use your old rice without wasting it. Plus, if your kids don’t want to eat their vegetables, try this dish for them. Not only is it healthy, but it is also delicious. Thanks!
Yield: 2 Servings
Short Korean Lesson: *^^*
- YaChae (야채) = Vegetable
- DangGeun (당근) = Carrot
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소고기 덮밥, SoGoGi DeopBap
Posted by Aeri Lee on June 28, 2009
There are many different kinds of DeopBap in Korea. Today, I will show you how to make one of them. Wait, you may start to wonder what is DeopBaps. hehe… It is a type of food that is served with some food (usually meat, vegetables, and/or sauce) on top of rice, and you mix it all together before eating. SoGoGi DeopBap is a non-spicy type of DeaopBap with a beef topping. The beef has a bulgogi flavor, and there are many different kinds of vegetables in this dish. Later, I will post more types of DeopBap.
Yield: 3 Servings
Short Korean Lesson: *^^*
- DeopBap (덮밥) = Food that has vegetables and/or meat sauce on top of rice and gets mixed together before eating.
- BeoSeot (버섯) = Mushroom
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Posted by Aeri Lee on June 20, 2009
BiBimBap: On this Korean trip, my husband tried his favorite Korean food BiBimBap at least 4 times. This is one of them. Of course, he enjoyed it very much. Hm~~ yummy~~;)
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시금치 나물, SiGeumChi NaMul
Posted by Aeri Lee on June 2, 2009
This is another Korean spinach side dish: SiGemChi Namul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Of course, you can also eat it as a side dish with rice, soup, etc. My sweet husband made the special animation video for this dish and posted it on YouTube. Thanks!
Yield: 2 Servings
Short Korean Lesson: *^^*
- SiGeumChi (시금치) = Spinach
- SoGeum (소금) = Salt
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