Comments on: Half Dried Pollack JoRim http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/ Wed, 16 May 2012 02:08:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Aeri Lee http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-17147 Aeri Lee Mon, 25 Jul 2011 14:25:24 +0000 http://aeriskitchen.com/?p=2604#comment-17147 hi Samantha, I think.. they served Japanese food ..and I guess.. what you tried was.. tuna with teriyaki sauce .. do you think it's right ?? sorry.. let me know what you think.. hi Samantha,
I think.. they served Japanese food ..and I guess.. what you tried was.. tuna with teriyaki sauce .. do you think it’s right ?? sorry.. let me know what you think..

]]> By: Samantha http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-17064 Samantha Fri, 22 Jul 2011 02:58:04 +0000 http://aeriskitchen.com/?p=2604#comment-17064 I had something that looked like this at a korean sushi bar/restaurant but it was salmon. Do you know what it might be called and how to make it? Is it made the same? It looks like the same sauce and cut of fish. It was really delicious. I'd love to make it at home. It was a banchan I'm pretty sure. I'm not sure if this matters but it came with beer (Sapporo). I had something that looked like this at a korean sushi bar/restaurant but it was salmon. Do you know what it might be called and how to make it? Is it made the same? It looks like the same sauce and cut of fish. It was really delicious. I’d love to make it at home. It was a banchan I’m pretty sure. I’m not sure if this matters but it came with beer (Sapporo).

]]> By: Aeri Lee http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-6404 Aeri Lee Sun, 22 Aug 2010 17:06:48 +0000 http://aeriskitchen.com/?p=2604#comment-6404 hi Sem, You can use sugar or honey instead... I have a Japanese panpal.. hehe Nice to meet you. hi Sem,
You can use sugar or honey instead… I have a Japanese panpal.. hehe Nice to meet you.

]]> By: Sem http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-6388 Sem Sun, 22 Aug 2010 06:07:47 +0000 http://aeriskitchen.com/?p=2604#comment-6388 I'm going to try and make this today. I wonder what I can use instead of corn syrup. I live in Japan. Maybe mizuame will be OK ... :) I’m going to try and make this today. I wonder what I can use instead of corn syrup. I live in Japan. Maybe mizuame will be OK … :)

]]> By: Aeri Lee http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-4004 Aeri Lee Thu, 04 Feb 2010 23:37:28 +0000 http://aeriskitchen.com/?p=2604#comment-4004 hi Hlee, Yes, you can reduce the amount of red pepper powder for them.. hehe thanks hi Hlee,
Yes, you can reduce the amount of red pepper powder for them.. hehe thanks

]]> By: Hlee http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-3910 Hlee Mon, 25 Jan 2010 21:30:34 +0000 http://aeriskitchen.com/?p=2604#comment-3910 Aeri, I made this today. It was so good but too hot for my husband and son. They don't like to eat hot foods. Next time I make it, I will have to put less hot pepper. Thank you for the recipe. It was delicious! Aeri,

I made this today. It was so good but too hot for my husband and son. They don’t like to eat hot foods. Next time I make it, I will have to put less hot pepper. Thank you for the recipe. It was delicious!

]]> By: Aeri http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-2592 Aeri Sun, 23 Aug 2009 16:47:25 +0000 http://aeriskitchen.com/?p=2604#comment-2592 Hi, Sun To be honest, I'm not familiar of some English names for ingredients. So I researched what is black cod. I think cod and pollack have very similar flavor and texture, so I guess that black cod will work for this recipe too. (I've never tried black cod before.. only tried just normal cod) One thing, I concern is... as my recipe says.. this recipe..the pollack is prepared specially for this recipe.. half dried... If the fish is fresh or frozen, it will still not that bad...just the texture will be changed for this dish. I just wanted to tell that. The sauce will work for jo rim as you asked.. ^^ Thanks !!! Hi, Sun
To be honest, I’m not familiar of some English names for ingredients. So I researched what is black cod. I think cod and pollack have very similar flavor and texture, so I guess that black cod will work for this recipe too. (I’ve never tried black cod before.. only tried just normal cod) One thing, I concern is… as my recipe says.. this recipe..the pollack is prepared specially for this recipe.. half dried… If the fish is fresh or frozen, it will still not that bad…just the texture will be changed for this dish. I just wanted to tell that. The sauce will work for jo rim as you asked.. ^^ Thanks !!!

]]> By: Sun http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-2570 Sun Sat, 22 Aug 2009 06:31:37 +0000 http://aeriskitchen.com/?p=2604#comment-2570 Would this work with black cod, eun dae goo jo rim as well? Would this work with black cod, eun dae goo jo rim as well?

]]> By: Aeri http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-2560 Aeri Fri, 21 Aug 2009 02:54:18 +0000 http://aeriskitchen.com/?p=2604#comment-2560 Hi, jeje I'm very happy to meet you !!! :) Thanks !!! Come back please~~ hehe Hi, jeje
I’m very happy to meet you !!! :)
Thanks !!! Come back please~~ hehe

]]> By: jeje http://aeriskitchen.com/2009/07/half-dried-pollack-side-dish-%ec%bd%94%eb%8b%a4%eb%a6%ac-%ec%a1%b0%eb%a6%bccodari-jorim/comment-page-1/#comment-2538 jeje Wed, 19 Aug 2009 06:52:35 +0000 http://aeriskitchen.com/?p=2604#comment-2538 i m from ksaandilike food korea i m from ksaandilike food korea

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