Comments on: Cucumber Kimchi http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/ Tue, 07 Feb 2012 07:18:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Aeri Lee http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-26158 Aeri Lee Sat, 10 Dec 2011 13:02:12 +0000 http://aeriskitchen.com/?p=2814#comment-26158 hi kim, Sok the salted cucumber in cold water .... so you will lose some saltiness from the cucumber.. thanks hi kim,
Sok the salted cucumber in cold water …. so you will lose some saltiness from the cucumber.. thanks

]]> By: kim http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-26129 kim Sat, 10 Dec 2011 09:11:58 +0000 http://aeriskitchen.com/?p=2814#comment-26129 Hello Aeris. My cucumber turned out really salty. Is there a way to fix that? Hello Aeris.
My cucumber turned out really salty. Is there a way to fix that?

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-19500 Aeri Lee Tue, 13 Sep 2011 00:11:22 +0000 http://aeriskitchen.com/?p=2814#comment-19500 hi jin park, 뜨거운 소금 물에 오이를 절이면 오이가 아삭한 질감을 잘 유지할수 있기 때문이구요..물론 소금은 간으로 다른 김치들을 소금에 절이는것과 같은 이유로 하는것이구요. 레서피를 원하시는 양만큼 절반.. 또는 1/4 .. 1/3 이렇게 쪼개시면 됩니다. 소스 양을 오이양을 기준으로 나누신다고 보면 되요. ^^ coarse sea salt는 우리나라 굵은 소금인대요. 미국 마트에서 파는 것은 한국 굵은 소금보다 결정체가 더 작답니다. 그냥 소금으로 하셔도 돼는데.. 물에 소금을 타가면서.. 소금물이 입맛에 조금 짜다 싶을정도로 넣으심 됩니다. (못먹을 정도로 짜게는 말구요. ) 뙤 뵈요.. 공부 열심히 하세요..화이팅 !!! hi jin park,
뜨거운 소금 물에 오이를 절이면 오이가 아삭한 질감을 잘 유지할수 있기 때문이구요..물론 소금은 간으로 다른 김치들을 소금에 절이는것과 같은 이유로 하는것이구요. 레서피를 원하시는 양만큼 절반.. 또는 1/4 .. 1/3 이렇게 쪼개시면 됩니다. 소스 양을 오이양을 기준으로 나누신다고 보면 되요. ^^ coarse sea salt는 우리나라 굵은 소금인대요. 미국 마트에서 파는 것은 한국 굵은 소금보다 결정체가 더 작답니다. 그냥 소금으로 하셔도 돼는데.. 물에 소금을 타가면서.. 소금물이 입맛에 조금 짜다 싶을정도로 넣으심 됩니다. (못먹을 정도로 짜게는 말구요. ) 뙤 뵈요.. 공부 열심히 하세요..화이팅 !!!

]]> By: jin park http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-19170 jin park Sun, 04 Sep 2011 02:59:40 +0000 http://aeriskitchen.com/?p=2814#comment-19170 hi aeri 안녕하세요 . 저는 현재 미국 유학생이고. 궁금한것을 영어로 잘표현이 안될거 같아서 이렇게 올립니다. 소금을 절여놓은 이유는 물이 덜 생기고 오래먹기 위해서인가요?오이가 24로나와있는데 전 저 혼자 먹을거라서 일주일 먹을치만 있으면 되어서. 오이를 줄이면 소스 양도 줄여야 하나요? 그리고 coarse sea salt 이거 미국 마트에서도 파나요? 아님 그냥 소금물로 해도 되나요? 오늘 처음 왔습니다 ^^ 액젓은 구할수가 없기때문에. 한국 마트를 가지 않은이상은 그냥 소금으로 해야 할듯. hi aeri
안녕하세요 . 저는 현재 미국 유학생이고.
궁금한것을 영어로 잘표현이 안될거 같아서 이렇게 올립니다.

소금을 절여놓은 이유는 물이 덜 생기고 오래먹기 위해서인가요?오이가 24로나와있는데 전 저 혼자 먹을거라서 일주일 먹을치만 있으면 되어서. 오이를 줄이면 소스 양도 줄여야 하나요?

그리고 coarse sea salt 이거 미국 마트에서도 파나요? 아님 그냥 소금물로 해도 되나요?

오늘 처음 왔습니다 ^^ 액젓은 구할수가 없기때문에. 한국 마트를 가지 않은이상은 그냥 소금으로 해야 할듯.

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-17638 Aeri Lee Thu, 28 Jul 2011 23:18:24 +0000 http://aeriskitchen.com/?p=2814#comment-17638 hi Jessi, Yes, usually kimchi especially cucumber kimchi gets water while it's fermenting..that's kimchi broth.. it's okay..but to avoid to get too much water, you drain the water as much as you can .. after you soak the cucumber in salt water.. anyway.. i think your kimchi is okay. ^^ God bless you. hi Jessi,
Yes, usually kimchi especially cucumber kimchi gets water while it’s fermenting..that’s kimchi broth.. it’s okay..but to avoid to get too much water, you drain the water as much as you can .. after you soak the cucumber in salt water.. anyway.. i think your kimchi is okay. ^^ God bless you.

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-17637 Aeri Lee Thu, 28 Jul 2011 23:16:38 +0000 http://aeriskitchen.com/?p=2814#comment-17637 hi Krystal, Fish sauce has extra flavoring.. so if you skip and use salt.. my suggestion can be this. If you have dried shitke mushroom and kelp.. boiled them and add some salt depending on your taste.. don't make it too salty but just good for your taste. use that broth instead of fish sauce. If you don't want that.. just use salt.. and the amount will be again.. as much as you want for the saltness.. the cucumber is already salty.. so after you make the kimchi paste dip small piece of cucumber in that paste and try it.. and add salt from that point.. thanks hi Krystal,
Fish sauce has extra flavoring.. so if you skip and use salt.. my suggestion can be this. If you have dried shitke mushroom and kelp.. boiled them and add some salt depending on your taste.. don’t make it too salty but just good for your taste. use that broth instead of fish sauce. If you don’t want that.. just use salt.. and the amount will be again.. as much as you want for the saltness.. the cucumber is already salty.. so after you make the kimchi paste dip small piece of cucumber in that paste and try it.. and add salt from that point.. thanks

]]> By: Krystal http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-17536 Krystal Thu, 28 Jul 2011 01:22:22 +0000 http://aeriskitchen.com/?p=2814#comment-17536 Hi Aeri, I am a vegetarian, and I was wondering about how much salt should I add in substitution for the fish sauce? I don't want it to turn out too salty! I also have made kimchi without the fish sauce but haven't quite perfected it yet. So an approximate substitution would be great! I love your website! I have used so many of the recipes! Thanks! Hi Aeri,
I am a vegetarian, and I was wondering about how much salt should I add in substitution for the fish sauce? I don’t want it to turn out too salty! I also have made kimchi without the fish sauce but haven’t quite perfected it yet. So an approximate substitution would be great! I love your website! I have used so many of the recipes! Thanks!

]]> By: Jessi http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-17148 Jessi Mon, 25 Jul 2011 15:18:40 +0000 http://aeriskitchen.com/?p=2814#comment-17148 Hi Aeri :) I love love your site! I made this yesterday, and this morning there is a lot of water in the container..Is this OK? Will it still taste fine? Or is this supposed to happen? haha I've never made this before so maybe it's normal.. Thank you and God Bless you :) Hi Aeri :) I love love your site!
I made this yesterday, and this morning there is a lot of water in the container..Is this OK? Will it still taste fine? Or is this supposed to happen? haha I’ve never made this before so maybe it’s normal.. Thank you and God Bless you :)

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-16282 Aeri Lee Wed, 13 Jul 2011 16:24:15 +0000 http://aeriskitchen.com/?p=2814#comment-16282 hi Evelyn, as you know, cucumber changes the texture and flavor if you keep sometime after you cook... but this kimchi recipes is fermented dish, so you can keep for weeks.. ^^ thanks hi Evelyn,
as you know, cucumber changes the texture and flavor if you keep sometime after you cook… but this kimchi recipes is fermented dish, so you can keep for weeks.. ^^ thanks

]]> By: Evelyn http://aeriskitchen.com/2009/08/cucumber-kimchi-oi-sobagi-%ec%98%a4%ec%9d%b4-%ec%86%8c%eb%b0%95%ec%9d%b4/comment-page-2/#comment-16244 Evelyn Tue, 12 Jul 2011 02:31:03 +0000 http://aeriskitchen.com/?p=2814#comment-16244 Hi Aerie, May I know how long can we keep this MuChim in the fridge if we are not able to finish it with 2/3 days? Thks! Hi Aerie,

May I know how long can we keep this MuChim in the fridge if we are not able to finish it with 2/3 days? Thks!

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