Comments on: Easy Napa Cabbage Kimchi http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/ Tue, 07 Feb 2012 07:18:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lilluz http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-28278 Lilluz Sun, 29 Jan 2012 03:28:14 +0000 http://aeriskitchen.com/?p=2875#comment-28278 Hello Aeri! I would like to try your easy napa cabbage kimchi. However, I cannot get dried red hot peppers where I am. If I were to substitute it with red pepper powder, how much would I have to use? Can I salt the napa cabbage using this method but then use the sauce recipe from your other napa cabbage kimchi? If yes, do I need to make any adjustments? Thank you so much for sharing! Hello Aeri! I would like to try your easy napa cabbage kimchi. However, I cannot get dried red hot peppers where I am. If I were to substitute it with red pepper powder, how much would I have to use? Can I salt the napa cabbage using this method but then use the sauce recipe from your other napa cabbage kimchi? If yes, do I need to make any adjustments? Thank you so much for sharing!

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-27957 Aeri Lee Sun, 22 Jan 2012 12:23:40 +0000 http://aeriskitchen.com/?p=2875#comment-27957 Hi Kang, Yes, you can use whole cabbage for this recipe too. I have a recipe using whole cabbage.. maybe you can follow instruction for the steps (salting the cabbage part)...then follow the steps for this recipe (making sauce..) The reason to use cooked rice is.. it's easier to do that... ^^ and the taste is good too. Hi Kang,
Yes, you can use whole cabbage for this recipe too. I have a recipe using whole cabbage.. maybe you can follow instruction for the steps (salting the cabbage part)…then follow the steps for this recipe (making sauce..)
The reason to use cooked rice is.. it’s easier to do that… ^^ and the taste is good too.

]]> By: Kang http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-27953 Kang Sun, 22 Jan 2012 02:59:46 +0000 http://aeriskitchen.com/?p=2875#comment-27953 Hi Aeri, Thank you for your recipes. I am wondering if I could use the original whole cabbage recipe for this one? I liked the apple sauce that you included. I am also wondering why we used cooked rice in this recipe instead of rice flour. Thank you :) Kang Hi Aeri,

Thank you for your recipes.

I am wondering if I could use the original whole cabbage recipe for this one? I liked the apple sauce that you included.

I am also wondering why we used cooked rice in this recipe instead of rice flour.

Thank you :)
Kang

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-27944 Aeri Lee Sun, 22 Jan 2012 00:05:52 +0000 http://aeriskitchen.com/?p=2875#comment-27944 hi Johanna, Wow, I admire you.. you don't give up.. thanks :) I always try to make a great recipe as much as I can.. so whenever people try my recipes.. they don't wast their time and food. That's why I always written down every single amount for the ingredients..and try to explain more detail.anyway... I a little worry about your soy sauce..because we don't use it for kimchi.. next time.. when you make kimchi again.. just add more salt instead of fish sauce .. and let me know how your kimchi (with soy sauce) turned out..hehe thanks hi Johanna,
Wow, I admire you.. you don’t give up.. thanks :) I always try to make a great recipe as much as I can.. so whenever people try my recipes.. they don’t wast their time and food. That’s why I always written down every single amount for the ingredients..and try to explain more detail.anyway… I a little worry about your soy sauce..because we don’t use it for kimchi.. next time.. when you make kimchi again.. just add more salt instead of fish sauce .. and let me know how your kimchi (with soy sauce) turned out..hehe thanks

]]> By: Johanna http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-27411 Johanna Wed, 11 Jan 2012 20:34:19 +0000 http://aeriskitchen.com/?p=2875#comment-27411 Hi Aeri, I follow your site from time to time and I've tried some of your recipes, all of them turned out great. My favorite is probably zucchini jeon, I did a lot of them this autumn as our own harvest of zucchini was great. I have also tried this kimchi recipe like twice; first time was a failure as I had the wrong kind of chili powder (it was meant for chili con carne) so the taste and the colour was strange, but I didn't give up. Second time I had the right kind of chili powder but I used too much. It was really spicy and I couldn't eat it! But the texture was great and it fermented well so I thought "tredje gången gillt" (it's a swedish expression, it means; third time lucky). So today I set out to make kimchi for the third time. When I'm about to mix the paste I see I don't have enough fish sauce!!!!! So i used soy sauce... And then I only used 2 teaspoons of chili powder (that's how much I can handle ^^ I halve the recipe, used only one cabbage). We'll see how it goes... But it tasted great tonight! So I guess what I'm trying to say is THANK YOU so much for the recipe! Hi Aeri, I follow your site from time to time and I’ve tried some of your recipes, all of them turned out great. My favorite is probably zucchini jeon, I did a lot of them this autumn as our own harvest of zucchini was great. I have also tried this kimchi recipe like twice; first time was a failure as I had the wrong kind of chili powder (it was meant for chili con carne) so the taste and the colour was strange, but I didn’t give up. Second time I had the right kind of chili powder but I used too much. It was really spicy and I couldn’t eat it! But the texture was great and it fermented well so I thought “tredje gången gillt” (it’s a swedish expression, it means; third time lucky). So today I set out to make kimchi for the third time. When I’m about to mix the paste I see I don’t have enough fish sauce!!!!! So i used soy sauce… And then I only used 2 teaspoons of chili powder (that’s how much I can handle ^^ I halve the recipe, used only one cabbage). We’ll see how it goes… But it tasted great tonight! So I guess what I’m trying to say is THANK YOU so much for the recipe!

]]> By: Slau http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-24905 Slau Tue, 22 Nov 2011 07:50:55 +0000 http://aeriskitchen.com/?p=2875#comment-24905 Michaela, One cup is 250 ml. Michaela,

One cup is 250 ml.

]]> By: MichaelaH http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-24886 MichaelaH Mon, 21 Nov 2011 13:22:49 +0000 http://aeriskitchen.com/?p=2875#comment-24886 Hi Aeri, maybe someone asked this already, You use as a measure cup, but how much is 1 CUP in ml? 100ml or 200ml? Thank You Michaela Hi Aeri,

maybe someone asked this already, You use as a measure cup, but how much is 1 CUP in ml? 100ml or 200ml?

Thank You
Michaela

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-22298 Aeri Lee Mon, 31 Oct 2011 23:38:16 +0000 http://aeriskitchen.com/?p=2875#comment-22298 hi Mirca, Oh thank you. Sorry but I don't have a recipe for white kimchi yet. I will add it to my list. :) hi Mirca,
Oh thank you. Sorry but I don’t have a recipe for white kimchi yet. I will add it to my list. :)

]]> By: Mirca http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-22071 Mirca Fri, 28 Oct 2011 22:11:49 +0000 http://aeriskitchen.com/?p=2875#comment-22071 Hallo Aeri, I really enjoy your videos and this website. Do you have any recipes how to make baek kimchi? I can't eat spicy food... Is it the same way with making kimchi but leaving out the hot pepper part? Thank you. Hallo Aeri,
I really enjoy your videos and this website. Do you have any recipes how to make baek kimchi? I can’t eat spicy food… Is it the same way with making kimchi but leaving out the hot pepper part? Thank you.

]]> By: Aeri Lee http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-3/#comment-21547 Aeri Lee Thu, 20 Oct 2011 13:29:43 +0000 http://aeriskitchen.com/?p=2875#comment-21547 Hi Ina, Then you can use normal salt.. but the amount of salt will be different.. add some walt to the water.. the water should be salty. like.. you feel.. "oh it's salty" like that.. but eatable salty.. same way.. sprinkle some salt to the nappa cabbage.. Hi Ina,
Then you can use normal salt.. but the amount of salt will be different.. add some walt to the water.. the water should be salty. like.. you feel.. “oh it’s salty” like that.. but eatable salty.. same way.. sprinkle some salt to the nappa cabbage..

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