Mackerel that is fried with salt is a common way to eat fish in Korea. You can get already salted mackerel from a Korean grocery store. I cannot call this post as a recipe because all I did for this was frying the fish, but I wanted to introduce to you how Korean people eat our fish as a side-dish. Dark flesh fish is very healthy and mackerel has omega-3 fatty acid in the dark part of its flesh. Try this delicious and healthy Korean fried fish side-dish someday. Thanks!!! 
Short Korean Lesson: *^^*
- GuI (구이) = A way of cooking: Frying on a pan or grill
- GoDeungEo (고등어) = Mackerel
Main Ingredients:
- 2 Pieces Salted Mackerel
- 2-3 Tbsp Oil
- Some Salt (If you need)
Yield: 2 Servings
In a nonstick pan, add 2-3 Tbsp of oil, heat the pan on medium-high. The oil will give this good flavor.
Place the salted mackerels on a heated pan and fry them on medium or medium-high.
Cover the pan with some paper towels to prevent the oil from splashing out while this delicious mackerel is frying. 
When one side of the fish becomes golden brown, flip it over, but don’t flip it too often. Frying the fish with patience is the secret to good results.
If both sides of the fish become nicely golden brown like the picture, it is done. Depending on the pieces of fish, some can be less or more salty. After the fish is cooked, you might want to adjust the saltiness.
Before serving, leave the fried fish on a paper towel for a while to remove some of the oil.
The right amount of saltiness in the fried mackerel will make you happy, when you eat it with freshly cooked rice. Yummy~~~ Have a great weekend.
Found some fresh salted mackerel ! Was yummy but my mother didn’t like it because of the smell
My husband loved it though. Thanks
hi Aeri, In New Zealand I am glad to report that we are having lots of new Korean supermarkets opening ! This Makerel though I think I have only seen frozen ? Would that be salted ? I have also seen it in a can ? I love fish but it can be expensive fresh to buy here. P.s these supermarkets have a special butchery in them, An article on Korean meat cuts would be great! as I know no Korean and the sellers now limited English
The meat is cuts very differently to New Zealand way . Thanks
hi Anne,
if the makerel is for this kind of dish.. the package will say.. salted.. ^^ you can have both frozen or refrigerated.. from can is for stew or soup.. ^^ thanks
got hold of this today and made them for dinner right away. as for us, the saltiness is just right. therefore, i didn’t add any additional salt. oh, we love this very much. thanks so much for your instruction
hi layping,
I’m happy for you. thanks
hehe.. my sister in law tried this few weeks ago, she also liked it.
so simple, so good — LOOVE godunguh!
i hope your pregnancy is going well! good to see your appetite is still strong
Hi eat your bap,
hehe..actually my appetite is getting stronger and stronger.. oops~~ hehe Thanks !!! your picture is kimchi soup?? looks delicious lol
oh niiiiice, just like how my mama used to make!
hi alecho,
hehe… your mom makes it too ?? great. Thanks
this plus a good bowl of rice/jjuk with kimchee and some steamed veggies and a I am good to go!
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Hi JT,
thanks..
haha… yep.. rice, jjik with kimchi… sounds yummy~~~
I love eating fish this way. Very simple and delicious. I can’t seem to fry the fish well though. I always end up breaking the fish into pieces. Perhaps I’m flipping to soon. It still tastes great!!
Hi MrsDarth,
Hey~~ how have you been??? Your baby is growing well..right ??? I have to go to the bathroom very often and get heart burns nowadays.. otherwise, I’m okay… hehe I hope you are great.
yes… if you flipping to often, your fish can be broken…hehe but still yummy.
Hi Aeri!
I’ve had a few problems but nothing too bad. I’m on a strict diabetes diet. =P Oh…I hate waking up in the middle of the night to go to the bathroom. I try to stay asleep and pretend that I don’t have to go but my stomach ends up hurting. =P You’re due in a month!! Is your nursery ready? Did you buy everything you needed? I haven’t done anything. I should start this weekend. Stay healthy!!!
Mimi
Hi MrsDarth
It’s good to hear that you are okay. Yes, I don’t like to go to bathroom during night either. These days, I have to go to a bathroom every one hour during night. huk @,@ and it’s getting more difficult to get up because of my heavy body. I admire all the mothers in the world.. hehe
Yes, we finished shopping for bryson except some things we need research on internet before we buy ..such as baby bottles.. But his room is ready for him. Thanks, you stay healthy and enjoy your shopping for your princess this weekend.
My wife loves this! I like it a lot sometimes I cook it on the grill.
It is also popular with my Japanese friends. It is an easy cheap dish but at Korean restaurants it is expensive.
Hi Powerplantop
I agree… it can be cheap meal..then it’s expensive at Korean restaurants.. That’s the reason I wanted to introduce this to people. Have a great weekend. 
hehe.. I’m not surprise that your wife loves this… actually she loves all of the Korean food you make..right ??
I’m a bit surprised you do not soak the mackerel before cooking to remove the excess salt. Does leaving that out not result in a highly salted finished product?
Hi reader,
If you click my link for the salted mackerel product, you can see it’s ready for cooking. Usually when they make this product, you put right amount of salt for the mackerel, so you don’t have to soak them in the water. Actually, mine needed a little more salt at the end. thanks
hehe^^
We use it with a special type of bread, soup or with rice.
Hi Tofee,
Have a great weekend.
aha.. You eat with those things..hehe thanks for answering my question.
This type of fish, famous in my hometown,,
We put it in the oven, Also sometimes Grilled^^
thank You for the recipe^^
Hi Tofee
Oh..really ?? You eat it with any kind of sauce or something else ?? Thanks
i always see this type of fish on sale at the korean store. glad of your instruction on how to cook it. now, i will buy salted mackerel for our dinner. we luv mackerel. for us, we usually grill them. i know there’s another way is to spread gochujang mixture on the grilled mackerel, right? how do you call that. my husband like that very much
Hi layping ^^
aha… yes.. for that dish.. spread gochujang mixture on the grilled mackerel.. we usually use fresh.. (not salted) mackerel.. maybe.. call.. godeungeo gochujang gui ?? hehe.. anyway.. thanks 
Oh, you love mackerel, then you definitely have to try this.
oh yes, you use that for the fresh mackerel…i forgot to add. my hubby like this godeungeo gochujang gui very much. in fact he likes the taste of gochujang a lot ;-}
hi layping,
hehe… your husband loves gochujang.. that’s one of the reason he likes Korean food then. hehe