Comments on: Soybean Sprout MuChim http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/ Tue, 22 May 2012 06:25:06 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tracy http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-27114 Tracy Mon, 02 Jan 2012 09:35:01 +0000 http://aeriskitchen.com/?p=4082#comment-27114 It's the first time I tried to cook Korean food. It turned out really nice. Thank you. It’s the first time I tried to cook Korean food. It turned out really nice. Thank you.

]]> By: Elisabeth http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-13440 Elisabeth Tue, 12 Apr 2011 14:48:03 +0000 http://aeriskitchen.com/?p=4082#comment-13440 i made this tonight ^^ kkk.. love the sesame oil taste and garlic taste. and the appearance is nice too with the sesame seeds! thank you, onni ^^ i made this tonight ^^
kkk.. love the sesame oil taste and garlic taste.

and the appearance is nice too with the sesame seeds!

thank you, onni ^^

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-7343 Aeri Lee Mon, 27 Sep 2010 13:05:06 +0000 http://aeriskitchen.com/?p=4082#comment-7343 hi LeAnn, Nice to meet you. Oh... the tteokbokki package can be easy to make..but I think homemade food is the best. hehe yep.. so try it someday. :wink: hi LeAnn,
Nice to meet you. Oh… the tteokbokki package can be easy to make..but I think homemade food is the best. hehe yep.. so try it someday. :wink:

]]> By: LeAnn http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-7219 LeAnn Fri, 24 Sep 2010 06:23:01 +0000 http://aeriskitchen.com/?p=4082#comment-7219 Unni, annyeonghaseyo. I'm from Malaysia and i just tried it today, taste good. Thanks for your perfect recipes, i will try tteokbokki next time because i didnt have gochujang. When i went to the Lotte Mart they recommend me other instant gochujang sauce. They said just heat up the sauce and add tteokbokki then the dish is done. but i think i better follow your instruction. See you soon! Unni, annyeonghaseyo. I’m from Malaysia and i just tried it today, taste good. Thanks for your perfect recipes, i will try tteokbokki next time because i didnt have gochujang. When i went to the Lotte Mart they recommend me other instant gochujang sauce. They said just heat up the sauce and add tteokbokki then the dish is done. but i think i better follow your instruction. See you soon!

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-4983 Aeri Lee Sat, 08 May 2010 13:08:29 +0000 http://aeriskitchen.com/?p=4082#comment-4983 hi nesli_eyre, Nice to meet you !!! :D It's really cool to meet somebody likes you who love Korean food from different countries. thanks hi nesli_eyre,
Nice to meet you !!! :D
It’s really cool to meet somebody likes you who love Korean food from different countries. thanks

]]> By: nesli_eyre http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-4963 nesli_eyre Fri, 07 May 2010 15:53:20 +0000 http://aeriskitchen.com/?p=4082#comment-4963 Hi, Thank you so much Aeri!!I am from Turkey.I love Korean food so much..I lived in China for 2 years and bought some ingredients to cook korean food..I am trying them all now..your recepies are the best!!Thanks again.. Kamsamida^.^ Hi,
Thank you so much Aeri!!I am from Turkey.I love Korean food so much..I lived in China for 2 years and bought some ingredients to cook korean food..I am trying them all now..your recepies are the best!!Thanks again..
Kamsamida^.^

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-4559 Aeri Lee Thu, 25 Mar 2010 21:52:39 +0000 http://aeriskitchen.com/?p=4082#comment-4559 hi Lilluz, yes.. it will get some liquid..but not much.. no.. you don't sqeeze the bean sprouts... maybe after you boil the bean sprouts..if you drain out the water well... you will not have much problem...but as I said.. a little bit of liquid is normal.. thanks :D hi Lilluz,
yes.. it will get some liquid..but not much.. no.. you don’t sqeeze the bean sprouts… maybe after you boil the bean sprouts..if you drain out the water well… you will not have much problem…but as I said.. a little bit of liquid is normal.. thanks :D

]]> By: Lilluz http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-4545 Lilluz Wed, 24 Mar 2010 04:23:22 +0000 http://aeriskitchen.com/?p=4082#comment-4545 Hello Aeri. After mixing all the ingredients together, is it normal to have a sort of sauce? Or do I need to squeeze the bean boiled bean sprouts to remover any left-over liquid after draining them? Thank you for the answer! :) Hello Aeri. After mixing all the ingredients together, is it normal to have a sort of sauce? Or do I need to squeeze the bean boiled bean sprouts to remover any left-over liquid after draining them? Thank you for the answer! :)

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-4535 Aeri Lee Tue, 23 Mar 2010 12:25:44 +0000 http://aeriskitchen.com/?p=4082#comment-4535 hi Anne, Oh~~ maybe we have to grow bean sprouts at home.. I have to go 4o minutes away to get bean sprouts..in Korea.. we eat this very often.. so I feel sad about that I can't get it easily often.... hehe oh.. it was yellow bean sprouts?? I know there are different kinds of sprouts you can use in a salad..but I've never hard of bean sprouts in a salad..interesting..^^; hi Anne,
Oh~~ maybe we have to grow bean sprouts at home.. I have to go 4o minutes away to get bean sprouts..in Korea.. we eat this very often.. so I feel sad about that I can’t get it easily often…. hehe oh.. it was yellow bean sprouts?? I know there are different kinds of sprouts you can use in a salad..but I’ve never hard of bean sprouts in a salad..interesting..^^;

]]> By: Anne http://aeriskitchen.com/2010/02/bean-sprout-side-dish-%ec%bd%a9%eb%82%98%eb%ac%bc-%eb%ac%b4%ec%b9%a8kongnamul-muchim/comment-page-1/#comment-4529 Anne Tue, 23 Mar 2010 04:19:26 +0000 http://aeriskitchen.com/?p=4082#comment-4529 just love bean sprouts, New Zealanders only just starting to descover this vegetable so not very available :( but great to have recipes. I had only ever seen a version of sprouts in a salad ? Was weird :) just love bean sprouts, New Zealanders only just starting to descover this vegetable so not very available :( but great to have recipes. I had only ever seen a version of sprouts in a salad ? Was weird :)

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