Comments on: Fern Brake NaMul http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/ Tue, 22 May 2012 06:25:06 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Aeri Lee http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-29241 Aeri Lee Fri, 02 Mar 2012 23:02:14 +0000 http://aeriskitchen.com/?p=4174#comment-29241 hi JWAN, oops.. sorry for late reply.. I don't keep this side-dish more than a week.. it's not rotten..but the taste will not be good anymore.. hi JWAN,
oops.. sorry for late reply.. I don’t keep this side-dish more than a week.. it’s not rotten..but the taste will not be good anymore..

]]> By: ymase http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-28951 ymase Sat, 25 Feb 2012 08:00:07 +0000 http://aeriskitchen.com/?p=4174#comment-28951 Hi Aeri If I'm not mistaken it is a type of fern - we just pinch about 3" of the young tip of the plant. It is abundant in wet weather. I never knew that fernbrake can be dried like that. In fact I discovered them at the Koren Mart in my neighbourhood (with white flowers). It has a lot of fibre and very nutritious. I'm looking forward to try the dried form. Thnx for helpful cooking tips - regards to you and family too. Hi Aeri

If I’m not mistaken it is a type of fern – we just pinch about 3″ of the young tip of the plant. It is abundant in wet weather.

I never knew that fernbrake can be dried like that. In fact I discovered them at the Koren Mart in my neighbourhood (with white flowers).

It has a lot of fibre and very nutritious. I’m looking forward to try the dried form.

Thnx for helpful cooking tips – regards to you and family too.

]]> By: JWAN http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-28909 JWAN Wed, 22 Feb 2012 20:14:01 +0000 http://aeriskitchen.com/?p=4174#comment-28909 Hi Aeri unnie, it's me again :) I'm just wondering how long can I keep this in the refrigerator? I hav them in my fridge for more than a week now and cause I went on vacation couple days after I make them and couldn't finish it :???: now, I don't know if it's just me, but it kind of have some weird smell so I'm not sure should I throw it out >< helppp!! :eek: Hi Aeri unnie, it’s me again :) I’m just wondering how long can I keep this in the refrigerator? I hav them in my fridge for more than a week now and cause I went on vacation couple days after I make them and couldn’t finish it :???: now, I don’t know if it’s just me, but it kind of have some weird smell so I’m not sure should I throw it out >< helppp!! :eek:

]]> By: JWAN http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-28908 JWAN Wed, 22 Feb 2012 20:09:09 +0000 http://aeriskitchen.com/?p=4174#comment-28908 Hi Aeri, me again :) I'm just wondering how long can you keep this in the fridge? I hav them in the fridge for couple of days now as I went somewhere for vacation and didn't finish it, n Hi Aeri, me again :) I’m just wondering how long can you keep this in the fridge? I hav them in the fridge for couple of days now as I went somewhere for vacation and didn’t finish it, n

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-15073 Aeri Lee Sat, 04 Jun 2011 17:35:48 +0000 http://aeriskitchen.com/?p=4174#comment-15073 hi JKasturi, Oops.. sorry..but it's normal to get the smell when you boil the fernbrake.. once it's boiled..when you eat.. it's not too bad.. so I will ask you.. if you can just endure a little.. or.. if you can ... if you buy already boiled and soaked in water from a korean grocery store.. it will work better for you. thanks :) hi JKasturi,
Oops.. sorry..but it’s normal to get the smell when you boil the fernbrake.. once it’s boiled..when you eat.. it’s not too bad.. so I will ask you.. if you can just endure a little..
or.. if you can … if you buy already boiled and soaked in water from a korean grocery store.. it will work better for you. thanks :)

]]> By: JKasturi http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-14878 JKasturi Thu, 26 May 2011 03:18:37 +0000 http://aeriskitchen.com/?p=4174#comment-14878 Hi Aeri ! I like your blog and cooking videos. I have tried boiling the Fernbrake but the smell is too strong for me. Is there any way that I can reduce it and have it odorless. I like the texture of the vegetable, very chewy and has lots of fibre in it. Can I soak it with some chopped garlic and ginger to address this? Or is there any better way in Korean style? Hi Aeri !

I like your blog and cooking videos. I have tried boiling the Fernbrake but the smell is too strong for me. Is there any way that I can reduce it and have it odorless. I like the texture of the vegetable, very chewy and has lots of fibre in it. Can I soak it with some chopped garlic and ginger to address this? Or is there any better way in Korean style?

]]> By: Dennis http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-13775 Dennis Wed, 04 May 2011 12:49:55 +0000 http://aeriskitchen.com/?p=4174#comment-13775 Thank you for your hard work in helping explain and open the world of Korean cooking. Downloaded your mini-cookbook and plan to cook the book. Thanks again for sharing. Thank you for your hard work in helping explain and open the world of Korean cooking. Downloaded your mini-cookbook and plan to cook the book. Thanks again for sharing.

]]> By: suzan http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-6472 suzan Mon, 23 Aug 2010 17:20:23 +0000 http://aeriskitchen.com/?p=4174#comment-6472 thanks dear, thank you so much thanks dear, thank you so much

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-6416 Aeri Lee Sun, 22 Aug 2010 17:39:41 +0000 http://aeriskitchen.com/?p=4174#comment-6416 hi suzan, Nice to meet you. I have some very nice Indian friends... and we love Indian food.. aha.. yes we eat lots of side-dishes in Korea.. some of the side-dish will be different kinds of kimchi..which you can keep for a quite long time in the refrigerator..and some of the side-dishes also can be stored in a refrigerator for one or 2 weeks.. sometimes even longer than that depending on the dish.. so you will get some of that side-dishes.. seasoned and roasted dried seaweed will be one of common side-dish.. you can prepare or buy ahead and eat for several weeks.. plus.. each day or meal.. you can prepare quick fresh side-dishes.. that will give your menu get variety.. usually those dishes will be eaten for a day or 2 days. again..it's depending on dish.. some you have to reheat on a stove or microwave (usually meat side-dishes)..some you can just eat from refrigerator.. ^^ hi suzan,
Nice to meet you. I have some very nice Indian friends… and we love Indian food..
aha.. yes we eat lots of side-dishes in Korea.. some of the side-dish will be different kinds of kimchi..which you can keep for a quite long time in the refrigerator..and some of the side-dishes also can be stored in a refrigerator for one or 2 weeks.. sometimes even longer than that depending on the dish.. so you will get some of that side-dishes.. seasoned and roasted dried seaweed will be one of common side-dish.. you can prepare or buy ahead and eat for several weeks.. plus.. each day or meal.. you can prepare quick fresh side-dishes.. that will give your menu get variety.. usually those dishes will be eaten for a day or 2 days. again..it’s depending on dish.. some you have to reheat on a stove or microwave (usually meat side-dishes)..some you can just eat from refrigerator.. ^^

]]> By: suzan http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-6376 suzan Fri, 20 Aug 2010 18:41:40 +0000 http://aeriskitchen.com/?p=4174#comment-6376 hi i love your blog. i am a frequent visitor & i am an indian. i have a question , i watch lot of korean dramas their they serve lot of side dishes do they make it everyday or make ahead & keep in the fridge. if that is the case how they could reheat it or eat it cold. i know lot of questions but i don't have any korean friend to ask. i'm a working mom & i want to feed my family well like korean do. pl help me thanks a lot in advance. suji hi

i love your blog. i am a frequent visitor & i am an indian. i have a question , i watch lot of korean dramas their they serve lot of side dishes do they make it everyday or make ahead & keep in the fridge. if that is the case how they could reheat it or eat it cold. i know lot of questions but i don’t have any korean friend to ask. i’m a working mom & i want to feed my family well like korean do. pl help me
thanks a lot in advance.

suji

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