Comments on: Fern Brake NaMul http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/ Tue, 07 Feb 2012 07:18:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Aeri Lee http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-15073 Aeri Lee Sat, 04 Jun 2011 17:35:48 +0000 http://aeriskitchen.com/?p=4174#comment-15073 hi JKasturi, Oops.. sorry..but it's normal to get the smell when you boil the fernbrake.. once it's boiled..when you eat.. it's not too bad.. so I will ask you.. if you can just endure a little.. or.. if you can ... if you buy already boiled and soaked in water from a korean grocery store.. it will work better for you. thanks :) hi JKasturi,
Oops.. sorry..but it’s normal to get the smell when you boil the fernbrake.. once it’s boiled..when you eat.. it’s not too bad.. so I will ask you.. if you can just endure a little..
or.. if you can … if you buy already boiled and soaked in water from a korean grocery store.. it will work better for you. thanks :)

]]> By: JKasturi http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-14878 JKasturi Thu, 26 May 2011 03:18:37 +0000 http://aeriskitchen.com/?p=4174#comment-14878 Hi Aeri ! I like your blog and cooking videos. I have tried boiling the Fernbrake but the smell is too strong for me. Is there any way that I can reduce it and have it odorless. I like the texture of the vegetable, very chewy and has lots of fibre in it. Can I soak it with some chopped garlic and ginger to address this? Or is there any better way in Korean style? Hi Aeri !

I like your blog and cooking videos. I have tried boiling the Fernbrake but the smell is too strong for me. Is there any way that I can reduce it and have it odorless. I like the texture of the vegetable, very chewy and has lots of fibre in it. Can I soak it with some chopped garlic and ginger to address this? Or is there any better way in Korean style?

]]> By: Dennis http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-13775 Dennis Wed, 04 May 2011 12:49:55 +0000 http://aeriskitchen.com/?p=4174#comment-13775 Thank you for your hard work in helping explain and open the world of Korean cooking. Downloaded your mini-cookbook and plan to cook the book. Thanks again for sharing. Thank you for your hard work in helping explain and open the world of Korean cooking. Downloaded your mini-cookbook and plan to cook the book. Thanks again for sharing.

]]> By: suzan http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-6472 suzan Mon, 23 Aug 2010 17:20:23 +0000 http://aeriskitchen.com/?p=4174#comment-6472 thanks dear, thank you so much thanks dear, thank you so much

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-6416 Aeri Lee Sun, 22 Aug 2010 17:39:41 +0000 http://aeriskitchen.com/?p=4174#comment-6416 hi suzan, Nice to meet you. I have some very nice Indian friends... and we love Indian food.. aha.. yes we eat lots of side-dishes in Korea.. some of the side-dish will be different kinds of kimchi..which you can keep for a quite long time in the refrigerator..and some of the side-dishes also can be stored in a refrigerator for one or 2 weeks.. sometimes even longer than that depending on the dish.. so you will get some of that side-dishes.. seasoned and roasted dried seaweed will be one of common side-dish.. you can prepare or buy ahead and eat for several weeks.. plus.. each day or meal.. you can prepare quick fresh side-dishes.. that will give your menu get variety.. usually those dishes will be eaten for a day or 2 days. again..it's depending on dish.. some you have to reheat on a stove or microwave (usually meat side-dishes)..some you can just eat from refrigerator.. ^^ hi suzan,
Nice to meet you. I have some very nice Indian friends… and we love Indian food..
aha.. yes we eat lots of side-dishes in Korea.. some of the side-dish will be different kinds of kimchi..which you can keep for a quite long time in the refrigerator..and some of the side-dishes also can be stored in a refrigerator for one or 2 weeks.. sometimes even longer than that depending on the dish.. so you will get some of that side-dishes.. seasoned and roasted dried seaweed will be one of common side-dish.. you can prepare or buy ahead and eat for several weeks.. plus.. each day or meal.. you can prepare quick fresh side-dishes.. that will give your menu get variety.. usually those dishes will be eaten for a day or 2 days. again..it’s depending on dish.. some you have to reheat on a stove or microwave (usually meat side-dishes)..some you can just eat from refrigerator.. ^^

]]> By: suzan http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-6376 suzan Fri, 20 Aug 2010 18:41:40 +0000 http://aeriskitchen.com/?p=4174#comment-6376 hi i love your blog. i am a frequent visitor & i am an indian. i have a question , i watch lot of korean dramas their they serve lot of side dishes do they make it everyday or make ahead & keep in the fridge. if that is the case how they could reheat it or eat it cold. i know lot of questions but i don't have any korean friend to ask. i'm a working mom & i want to feed my family well like korean do. pl help me thanks a lot in advance. suji hi

i love your blog. i am a frequent visitor & i am an indian. i have a question , i watch lot of korean dramas their they serve lot of side dishes do they make it everyday or make ahead & keep in the fridge. if that is the case how they could reheat it or eat it cold. i know lot of questions but i don’t have any korean friend to ask. i’m a working mom & i want to feed my family well like korean do. pl help me
thanks a lot in advance.

suji

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-5794 Aeri Lee Sun, 04 Jul 2010 14:34:41 +0000 http://aeriskitchen.com/?p=4174#comment-5794 hi Jennifer, lol you know some Korean food that I don't.. I've never tried it before.. so I just researched what gobi is.. yes you are right.. it's a Korean vegetable dish look similar with gosari..but it's different.. it's softer than gosari..and the taste is different.. but it seems like that the way to make dish with gobi is similar with gosari. thanks to you I learned new thing.. hehe hi Jennifer,
lol you know some Korean food that I don’t.. I’ve never tried it before.. so I just researched what gobi is.. yes you are right.. it’s a Korean vegetable dish look similar with gosari..but it’s different.. it’s softer than gosari..and the taste is different.. but it seems like that the way to make dish with gobi is similar with gosari. thanks to you I learned new thing.. hehe

]]> By: Jennifer http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-5760 Jennifer Fri, 02 Jul 2010 04:11:50 +0000 http://aeriskitchen.com/?p=4174#comment-5760 Yes, it's Korean. I've heard it called "gobi" and "mul gobi." Someone recently told me gobi is called fiddlehead fern in English. They look very similar to gosari, but I think they are technically different. Yes, it’s Korean. I’ve heard it called “gobi” and “mul gobi.” Someone recently told me gobi is called fiddlehead fern in English. They look very similar to gosari, but I think they are technically different.

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-5689 Aeri Lee Fri, 25 Jun 2010 13:17:42 +0000 http://aeriskitchen.com/?p=4174#comment-5689 hi Jennifer, oops.. sorry I don't know what gobi is.. it's Korean food ??? hi Jennifer,
oops.. sorry I don’t know what gobi is.. it’s Korean food ???

]]> By: Jennifer http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-5665 Jennifer Thu, 24 Jun 2010 00:20:51 +0000 http://aeriskitchen.com/?p=4174#comment-5665 Hi Aeri, what is the difference between gosari and gobi? Can you cook them the same way? Thank you! Hi Aeri, what is the difference between gosari and gobi? Can you cook them the same way? Thank you!

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