Comments on: My Sister-in-law’s Bok Choy Salad http://aeriskitchen.com/2010/02/my-sister-in-laws-bok-choy-salad/ Mon, 06 Feb 2012 08:55:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Aeri Lee http://aeriskitchen.com/2010/02/my-sister-in-laws-bok-choy-salad/comment-page-1/#comment-4091 Aeri Lee Thu, 11 Feb 2010 01:25:15 +0000 http://aeriskitchen.com/?p=4029#comment-4091 hi Kelly, You are very welcome..hehe :) hi Kelly,
You are very welcome..hehe :)

]]> By: Kelly http://aeriskitchen.com/2010/02/my-sister-in-laws-bok-choy-salad/comment-page-1/#comment-4074 Kelly Wed, 10 Feb 2010 05:32:38 +0000 http://aeriskitchen.com/?p=4029#comment-4074 thank you so much!! :DD both for the quick reply and the helpful answer :)) thank you so much!! :D D both for the quick reply and the helpful answer :) )

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/my-sister-in-laws-bok-choy-salad/comment-page-1/#comment-4073 Aeri Lee Wed, 10 Feb 2010 02:46:18 +0000 http://aeriskitchen.com/?p=4029#comment-4073 Hi Kelly, I feel like.. I'd better answer your question now..otherwise..it will be too late..hehe there are different ways to make ojinguh jut.. so you got fresh squid..okay... typically.. you put salt..and keep it in the refrigerator several days.. kind of fermenting process..and later.. you rinse it in water 3 .. 4 times.. and mix with sauce and eat.. another way is.. put salt..and keep short time like yours..and rinse once in water... and then.. add salt.. for seasoning and sauce..and keep in the refrigerator..and eat few days later.. Since I'm not sure about your recipe.. I will say.. rinse the water once..slightly.. so you will not lose all the salt.. and next day... taste it.. if think it's not salty enough.. add more salt that time when you mix with sauce. thanks :) Hi Kelly,
I feel like.. I’d better answer your question now..otherwise..it will be too late..hehe there are different ways to make ojinguh jut.. so you got fresh squid..okay… typically.. you put salt..and keep it in the refrigerator several days.. kind of fermenting process..and later.. you rinse it in water 3 .. 4 times.. and mix with sauce and eat..
another way is.. put salt..and keep short time like yours..and rinse once in water… and then.. add salt.. for seasoning and sauce..and keep in the refrigerator..and eat few days later..
Since I’m not sure about your recipe.. I will say.. rinse the water once..slightly.. so you will not lose all the salt.. and next day… taste it.. if think it’s not salty enough.. add more salt that time when you mix with sauce. thanks :)

]]> By: Kelly http://aeriskitchen.com/2010/02/my-sister-in-laws-bok-choy-salad/comment-page-1/#comment-4072 Kelly Wed, 10 Feb 2010 02:23:08 +0000 http://aeriskitchen.com/?p=4029#comment-4072 Hi Aeri, may I please ask you an urgent question? I'm making Ojinguh Jut (raw squid side dish) right now, and the recipe said that I should mix the squid with 2 TBS salt and leave it for 40 minutes. It then says that I'm supposed to drain it after and keep it in the fridge overnight. My question is, when I drain it, should I also rinse the squid with water? Or I should just leave the salt (even when I mix it with sauce)? Thank you in advance and thank you for all your recipes :) Hi Aeri, may I please ask you an urgent question? I’m making Ojinguh Jut (raw squid side dish) right now, and the recipe said that I should mix the squid with 2 TBS salt and leave it for 40 minutes. It then says that I’m supposed to drain it after and keep it in the fridge overnight.

My question is, when I drain it, should I also rinse the squid with water? Or I should just leave the salt (even when I mix it with sauce)?

Thank you in advance and thank you for all your recipes :)

]]> By: Aeri Lee http://aeriskitchen.com/2010/02/my-sister-in-laws-bok-choy-salad/comment-page-1/#comment-4058 Aeri Lee Tue, 09 Feb 2010 16:36:22 +0000 http://aeriskitchen.com/?p=4029#comment-4058 Hi John, You are welcome. wow.. you know 100th day celebration.. hehe That will be this thursday. Time really flies... thanks :) Hi John,
You are welcome. wow.. you know 100th day celebration.. hehe That will be this thursday. Time really flies… thanks :)

]]> By: John http://aeriskitchen.com/2010/02/my-sister-in-laws-bok-choy-salad/comment-page-1/#comment-4049 John Tue, 09 Feb 2010 03:46:00 +0000 http://aeriskitchen.com/?p=4029#comment-4049 Thanks for posting this recipe. The surprise is also welcome news; let me (one of) the first to thank you for this treasure. Best wishes to Bryson and your entire family. Will you be posting any photos of the 100th day celebrations? Thanks for posting this recipe. The surprise is also welcome news; let me (one of) the first to thank you for this treasure. Best wishes to Bryson and your entire family. Will you be posting any photos of the 100th day celebrations?

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