Extra soft tofu is called SoonDuBu in Korean. It is usually used for soup or stew. The texture is very soft like jello. 
- Use:
Stew, or Soup- Storage:
Keep in the refrigerator.- Types:
Fresh- Short Korean lesson: *^^*
DuBu (두부) = Tofu
Extra soft tofu is called SoonDuBu in Korean. It is usually used for soup or stew. The texture is very soft like jello.
- Use:
Stew, or Soup- Storage:
Keep in the refrigerator.- Types:
Fresh- Short Korean lesson: *^^*
DuBu (두부) = Tofu
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