Jorim is a Korean name for a type of cooking which means: food in a boiled-down soy sauce or other seasonings. This quail egg side dish is a simple version of JangJoRim, which is made using soy sauce. You can use beef, pork, mushrooms, etc. for jangjorim, and I already posted the beef jangjorim dish before. This tastes similar to meat jangjorim, but it is easier to make and it is good for a meatless diet. The taste combination of the eggs, garlic, peppers, and soy sauce are very delicious.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed