Hi Everyone! Are you having a great year so far? Did you make any New Year resolutions? hehe … I hope everybody is doing well. Today, I want to share great news from Aeri’s Kitchen; we just published my e-cookbook on Amazon. Yay! I’m very excited now. The numbers of e-book readers are dramatically increasing, and it is convenient to use Kindles, iPods, iPads, or other readers for cooking, because you can easily take your e-book(s) wherever you cook.
The book has over 130 delicious Korean recipes from Aeri’s Kitchen since April 2008 to December 2010; almost all of the Korean recipes from my blog are in this e-book. Maybe we will have another e-book next year. 😉 The book includes pictures of all of the recipes and a table of contents with pictures for ease in finding recipes, but we were unable to include the step-by-step pictures. The price will be 2.99 USD, which is the lowest price we could sell it at.
My new eBook is available in the following forms:
- Kindle: Amazon’s Store
I would also greatly appreciate it if you leave a review about my e-book; I wonder what you think of my e-book. hehe… 😉
I know there are people who are waiting for my cookbook to be published, and they might want a real book, not an e-book: don’t worry. We are still working on my “real” cookbook, and hopefully we can publish it sometime this year. 😉 Among my goals for 2010, one of the ones that I couldn’t finish was publishing it.
Thank you for reading. I hope my e-cookbook is helpful for your Korean cooking. I will be back with more delicious recipe soon.
Randall says
February 14, 2016 at 8:04 AMAeri love your site from the language to cooking lessons. I am an adopted Korean American with very little knowledge of Korean culture until I moved to Nyc for my job. Your site has helped me start to learn the language something I’ve always wanted to learn As well as make delicious foods easy step by by with video instruction makes it easy for anyone to follow.
Aeri Lee says
April 16, 2016 at 9:28 AMhi Randall,
I’m very glad to meet you. That is wonderful that you try to learn about your root. Thank you very much. Please keep touch with me. ^^
Dave says
May 28, 2013 at 9:57 PMWhat a great website. I stumbled upon it looking for info on Jeon made with Crown Daisy (ssukgat) and ended up spending almost an hour looking at recipes. Great job. I am interested in learning more about cooking Korean food, especially the more unusual and authentic dishes, and you have given me a great place to start. Thank You.
Jessica says
May 20, 2013 at 3:27 AMDear Aeri,
I am a fan of Korean cuisine especially Kimchee.I wonder the chilli flakes or powder would affect the taste as i am staying in Malaysia and i can only get the ordinary dried chillies and blend them.Just curious.Thanks
Aeri Lee says
May 23, 2013 at 5:02 PMIt is hard to tell since I don’t know exactly what kind of dried chillies you have..but I want to say..give it a try and see.. 🙂 thanks
STELLA says
April 4, 2013 at 1:54 PMI was looking for Korean Baked goods. More so subsitutes for flour, low carbs, softness, light tastes and found this site. E reader is great but I enjoy coming to this site. Looking for updates also. Thanks 😛
Mira says
February 10, 2013 at 1:06 PMHi there! My family and I live in Niger, Africa and I just discovered your website when I was looking up how to make red bean buns for Chinese New Year today! I was born in Canada but my parents are Korean and I have always had a hard time finding Korean recipes online because the good ones are usually in Korean and it takes me forever to read through them. Thank you so much for your recipes and for sharing them! I am so excited to try the spicy chicken tweegim and dduk galbee!! Most of your ingredients are simple enough (I brought over red pepper paste and powder from Canada and we can buy most of the other recipes) and your instructions are so comprehensive. I also love dduk and cannot wait to try your recipe to make my own! THANK YOU! God bless you and your family.