Hi Everyone! Today, I have very exciting news to share with you. 🙂 If you are a long time follower, you might know that I’ve wanted to publish my own cookbook for a long time. We posted a Kindle e-book last year, which many people liked, but there are many people that want a traditionally printed cookbook. Finally, we have published our first printed cookbook, “Aeri’s Korean Cookbook 1.” If you are one of the people who were waiting for it, this post is especially for you. The printed version of the book is also available for the iPad.
Video Instructions
We picked 100 delicious recipes from my blog, aeriskitchen.com, for this book. The book includes over 600 hundred colorful step-by-step pictures along with the final pictures. There is one recipe per page, so there are slightly more than 100 pages in the book. The book was designed, created, and self-published by my talented husband. He did a great job, especially since he never published a book before. It is our plan that this is the first book in a series, but it takes a long time to create one book. Ideally, people will be able to easily use any of my recipes in their kitchen whenever they want to cook Korean food.
To begin with though, we are very happy about our first printed cookbook. The suggested retail price $25. Amazon offers free shipping for orders of $25 or more. The iPad version is available in 32 countries and lists for $4.99 USD or equivalent. It is basically the same as the print version; it contains all of the pictures. Here is how you can order it:
- Amazon.com
- Amazon Canada
- Amazon Deutschland
- Amazon España
- Amazon France
- Amazon Italia
- Amazon UK
- Barnes & Noble
- CreateSpace
- iBookstore – The iPad version.
- Order it from a bookstore; the ISBN is 978-1475290615.
The following recipes are included:
- Appetizers & Snacks: Chicken & Veggie Naengchae, Chicken Ggochi, Crabstick Jeon, Crown Daisy Jeon, Korean Style Fruit Salad, Potato Jeon, Rest Stop Gamja, Royal Palace Tteokbokki, Seafood & Green Onion Jeon, Spicy Tteokbokki, Sweet Corn Salad, Zucchini Jeon
- Soups & Stews: Army Base Jjigae, Beef & Radish Guk, Beef & Sea Mustard Guk, Extra Soft Tofu Jjigae, Fish Cake Guk, Haddock Guk, Mussel Tang, Oyster Rice Cake Guk, Simple Sujaebi, Soybean Sprout Guk, Spicy Beef & Veggie Guk, Spicy Mackerel Jorim, Spicy Yellow Croaker Maeuntang, Tuna Kimchi Jjigae
- Sides: Baby Potato Jorim, Bellflower Root Muchim, Cucumber Chojeolim, Cucumber Kimchi, Cucumber Naengguk, Fish Sausage Buchim, Garlic Chive Kimchi, Korean Radish Chojeolim, Mung Bean Sprout Namul, Perilla Kimchi, Pickled Cucumber Muchim, Potato Jorim, Seasoned Filefish Bokkeum, Seaweed Stem Bokkeum, Shredded Cabbage Muchim, Spicy Fish Cake Bokkeum, Spinach Jangtteok, Spinach Namul, Squid & Watercress Chomuchim, Tofu Buchim, Tofu Jorim, Zucchini Bokkeum
- Meat & Seafood: Andong Jjimdak, Beef Bulgogi, Beef Galbi, Beef Meatball Twigim, Beef Patty Galbi, Beef Short Rib Jjim, Beef Tangsuyuk, Haddock Jeon, Oyster Jeon, Perilla & Beef Jeon, Sea Snail Muchim, Spicy Chicken Bokkeumtang, Spicy Chicken Galbi, Stuffed Pepper Jeon, Sweet & Spicy Tongdak, White Fish Jeon
- Rice & Noodles: Beef Deopbap, Beef Jumeokbap, Beef Kimbap, Black Bean Paste Myeon, Buckwheat Guksu, Cheese Oven Spaghetti, Chicken & Veggie Bokkeumbap, Cold Buckwheat Guksu, Curry Bap, Kimchi Bibimguksu, Kimchi Bokkeumbap, Kimchi Ramyeon, Oyster Juk, Pine Nut Juk, Red Bean Juk, Soybean Curd Chobap, Soybean Sprout Bap, Spicy Cold Buckwheat Myeon, Spicy Seafood Guksu, Tuna Kimchi Triangle Kimbap, Tuna Mayo Triangle Kimbap, Veggie Bokkeumbap
- Desserts & Drinks: Brown Sugar & Cinnamon Hotteok, Cake Crumb Gyeongdan, Cannellini Bean Gwaja, Cinnamon Cha, Date & Ginger Cha, Dumpling Wrapper Hotteok, Green Tea Ice Cream, Korean Twisted Donuts, Red Bean Bingsu, Red Bean Ice Cream, Sweet Potato Mattang, Sweet Red Bean Bbang, Sweet Rice & Red Bean Tteok, Sweet Rice Eumryo
Thank you for your support.
Theresa says
October 10, 2017 at 8:47 AMBtw, you do not have to post the last comment. It was more for your eyes.
Aeri Lee says
October 15, 2017 at 2:19 PMhi Theresa,
Thank you very much for your supportive comment and feedback about my cookbook. Yes, I’d love to have another cookbook to be published..but as it was for the first one.. making a cookbook ask for lo~~~ts of work and time… but I want it … so my husband and I can try it someday again. Before that.. I will try my best to make many delicious recipes as much as I can. 🙂 Thanks again.
Theresa says
October 10, 2017 at 8:46 AMHi Aeri, I love your website. Your recipes are so easy to follow and the results are fabulous. I purchased your cookbook hoping for more of the same but it left much to be desired. I really want to support you because I love your website so much — I would be willing to pay much more for a cookbook that has all of the photos your website as well as an alphabetized search index and all of the great info you have about Korean culture and ingredients. Plus many of the recipes on the website were not in the book which was also disappointing. I hope this feedback was helpful and I look forward to future editions!
Kim Luong says
January 19, 2015 at 10:59 AMHi Aeri,
I have been followed your website and enjoyed it so much. Your recipe is easy to follow and it turned out good. In my personal opinion I think it is not like other cookbook which has fake, untrue and hiding the secret.
A while back I have bought your kindle cookbook so I just wonder is this Cookbook 1 is the same or different?
Thank you for sharing your truful recipes.
Kim
Aeri Lee says
May 8, 2015 at 7:45 AMhi Kim Luong,
There are some duplications..but not much.. because cookbook 1 has a lot more recipes than the ebook one. Thanks ^^
Rosemarie Hilton says
August 24, 2014 at 3:21 PMHi, I just wanted to tell you that I found you on YouTube yesterday and first started making your red bean paste and breads. My family LOVE it so much, they ate them all, so I had to make more today! Today I’m gonna try to make the Korean beef recipe. I think I will buy your book too. Thank you so much, you have blessed me and my family. Oh and your little boy is so adorable!
God bless you!
Rosemarie
Aeri Lee says
September 3, 2014 at 10:44 AMhi Rosemarie,
Nice to meet you. I’m so glad to hear that you tried my recipes and liked them. 😉 Hope my cookbook is helpful for your Korean cooking. Thanks for your comment.
Lynn says
April 29, 2014 at 1:02 PMHi Aeri,
My name is Lynn. I’ve been living in the state almost 20 years and recently(last 5 years) got interested in cooking Korean food. I find your blog quite helpful since measuring unit is not in metric system. I’m planning to order your book and look forward new posts from you.
Keep up the good work and God Bless!
Aeri Lee says
May 22, 2014 at 5:23 PMhi Lynn,
It is very happy to hear that somebody is interested in trying Korean food. Thank you very much. 🙂 Oh.. if you buy our cookbook..hope you like it and it is helpful for your Korean cooking. God bless you too. 🙂
Nikko Wang says
March 27, 2014 at 4:40 PMHi Dear Aeri,
I am a follower from China. Therefore it is so difficult for me to buy your book from my country, even the ipad verson is not valide in Chinese app store. Is there any other way to buy your book?
Best wishes,
Nikko
Aeri Lee says
April 20, 2014 at 5:39 AMhi Nikko Wang,
I’m sorry.. if you can not buy my cookbook through amazon, barnes and noble… I don’t think you can get it .. I will think of a way for people like you who can not buy my cookbooks. Thanks 🙂
Jin says
February 17, 2014 at 6:11 AMHi Aeri. I am a Korean-Canadian and I love your recipes. Whenever I need to cook Korean, I head for your recipe book. Can’t wait until your next cook book! Thanks
Aeri Lee says
March 8, 2014 at 10:43 AMhi Jin,
Your message encouraged me a lot. Thank you very much. I will try to make many good recipes and cookbooks in the future. 🙂 Thanks