Aeri’s Kitchen

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Spicy Stir-Fried Tofu

KkanPung DuBu, 깐풍 두부

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Hi! Long time no see. I’m sorry that I have not been able to upload videos for a couple of weeks due to my Internet issue. Did you miss me and my recipes? I hope you did. 😉 Anyway, it is so nice to upload a video after a long time. Today I prepared a delicious recipe that vegetarians and everyone else will love. It is a spicy stir-fried tofu dish called “kkanpung dubu” in Korean. This spicy, sweet, sour crispy tofu dish changed Bryson’s thoughts about tofu. If you are not a big fan of tofu like him, then please watch this video and try it someday. So, let’s get started.

Yield: 2 Servings

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Green Garlic Chive Jeon

부추전, BuChuJeon

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Hi everyone! It seemed like a long winter this year, but now it is almost gone and my favorite season, spring, has finally arrived. When I think of spring, the color green pops into my head first. What about you? What is your favorite season and what comes to mind when you think of spring? Anyway, to welcome spring, I wanted to make something green. lol So, today I will share a unique and delicious type of Korean pancake using garlic chives. It is called buchujeon in Korean. My mom in Korea cooked this for our boys when we visited Korea and they loved it a lot, recently Bryson was craving this. Of course we are living far away from her, so we cannot eat her delicious buchujeon. In the end, I asked my mom for tips on how to make it through Skype and made this recipe for our boys. Luckily, our boys really enjoyed eating it and they even said it tastes just like the one that their grandmother made for them. My mom is my biggest supporter and fan and she always watches my videos, so I’m even happier to share this recipe. I bet she will be happy to see the food that I learned from her in my videos. I made this recipe as a vegetarian version, but I will also share what other ingredients you can add to enjoy it in other ways. At the end of this video, you will see a taste tester, so please don’t miss it. 🙂 Let’s get started.

Yield: 12 Pieces

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Walnut, Peanut and Beef Jorim

호두 땅콩 소고기 조림, HoDu DdangKong SoGoGi JoRim

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Hi everyone! Recently, I tried a unique Korean side that my Korean church friend made and I fell in love with it right away. It was so good, I thought to share the recipe with you. I learned how to make it from my friend, and today I’m going to share the recipe with you. It is made with walnuts, peanuts, and beef, along with a Korean style sauce that is sweet and savory. I know there are Korean side-dishes made with peanuts, walnuts, and beef, but I’ve never tried one that combine all of them together. lol The result was beyond my expectation. So, let’s get started.

Yield: 2 Cups

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Brown Sugar and Cinnamon HoTteok

호떡, HoTteok

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Hoddeok is a “traditional” Korean street vendor food. Korean people love to eat this delicious snack especially in the cold winter. It tastes best when it is warm. You can find the ingredients for this recipe easily anywhere, so I highly recommend this one. Do you like sticky buns or pecan rolls? If so, I bet you will love this.

Yield: 16 Pieces

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Valentines Day Lunch Box

하트 김밥 도시락, HaTeu KimBap DoSiRak

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Hi everyone! Valentine’s Day is coming. So today I’m going to make a very special Valentine’s day Luch box that is filled with heart-shaped foods so that your special someone can feel your love. Not only is it pretty, but it is also very easy to make and, most of all, delicious. I tried to put a mix of grains, meats, vegetables, fruits, and desserts in this lunch box for a balanced diet. On this Valentine’s Day, make this lovely and delicious lunch box for someone you love. Let’s get started.

Yield: 1 Serving

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