Aeri’s Kitchen

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My Mom’s Kimchi Recipe

엄마 김치, EomMa Kimchi

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Hi everyone! This summer, my family traveled to Korea and made many good memories there. Among them, personally, I really enjoyed making kimchi with my mom and I finally got her kimchi recipe to share with you. In my opinion, she makes the best kimchi ever. I wrote down her recipe with an exact amount of each ingredient, which made my mom a little frustrated because Korean mothers do not usually cook with a recipe, instead, they cook with their instinct. So, it is often hard to get the same result as them without careful measurements. Anyway, today I feel happy that I can share this treasure with you. So let’s get started.

Yield: 1 Gallon

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Zucchini Muchim

애호박 무침, AeHoBak MuChim

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Zucchini is one of my favorite vegetables in Korean cooking. I can fry, deep fry, or steam it, and I can add it to soup or other dishes. One day, I wanted to try something fun and simple using some zucchini in my refrigerator. I grabbed some other vegetables that I had such as sweet peppers and green onions. I did not want to make batter for the zucchini so that it would make a lighter dish. So I came up with this recipe from what I had, and I really enjoyed eating it for lunch. The fried zucchini without any seasoning or batter tasted great with the sauce. This can be a good appetizer for a party because it looks pretty and can work as a finger food. Of course, the taste is great too. 😉

Yield: 35 Slices

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Zucchini NaMul

애호박 나물, AeHoBak NaMul

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This is another version of a Korean zucchini side dish. My sister-in-law gave me a very fresh zucchini from her garden the other day, so I made this delicious side dish. When I was a kid, I liked making a simple bibimbap with this whenever my mom made it. To make that simple bibimbap, mix some cooked rice, this side dish, red pepper paste, kimchi, a fried egg, and some sesame oil to make a wonderfully simple bibimbap. 🙂 If you are a vegetarian, you can skip the anchovies. And you can skip the hot pepper if you don’t like spicy food.

Yield: 6 Servings

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Ultimate Blueberry Pie using Frozen Blueberries

블루베리 파이, Blueberry Pie

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Hi everyone! Today, I want to share my ultimate blueberry pie recipe using frozen blueberries. If you are following me on Instagram or Facebook, you already saw several pictures of it. People wanted to learn how to make it, so here it is. A special thing about this recipe is that it’s made with frozen blueberries so you can enjoy it all year round. So far I heard from different people include my husband that it is the best blueberry pie they’ve ever tried before. Now, you really want to try this pie, right? I Hope you do. I will teach you how to make it step by step. You can see that it’s very easy and simple to make this fancy looking pie. Let’s get started.

Yield: 1 9-inch Pie

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Spicy Stir-Fried Tofu

KkanPung DuBu, 깐풍 두부

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Hi! Long time no see. I’m sorry that I have not been able to upload videos for a couple of weeks due to my Internet issue. Did you miss me and my recipes? I hope you did. 😉 Anyway, it is so nice to upload a video after a long time. Today I prepared a delicious recipe that vegetarians and everyone else will love. It is a spicy stir-fried tofu dish called “kkanpung dubu” in Korean. This spicy, sweet, sour crispy tofu dish changed Bryson’s thoughts about tofu. If you are not a big fan of tofu like him, then please watch this video and try it someday. So, let’s get started.

Yield: 2 Servings

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