Korean Food & Things
Are you enjoying these beautiful fall days? I turn around and see pumpkins and fall decoration everywhere. lol It is the perfect time to enjoy a pumpkin or squash dish. So, here we are.
Today, I will share a super simple yet delicious recipe using calabaza squash that you can cook for your Halloween party, lunch box, or as a daily meal. It is called NeulGeun HoBakJeon (늙은호박전) in Korean.
Yield: 4 Korean Pancakes
Today I’ll make a delicious recipe called addictive eggs (마약 달걀장). After eating it just once, you’ll not be able to stop eating more. Be prepared to gain a lot of weight. Addictive eggs are an egg side dish that has been a hot foodie item throughout SNS in Korea. It’s easy to make, but the taste is addictive. So, if you make it, you’ll love it. With one addictive egg, a bowl of rice will disappear quickly. Please make it at home soon.
Yield: 8 Eggs
Hi Aeri’s Kitchen friends,
Today is not Korean food, but I’m going to introduce a pasta dish using clams that is popular in Korea. It’s clam aglio olio. Aglio olio is a delicious oil sauce that is flavored by heating olive oil and garlic over low heat. This recipe will help you to make easy and delicious pasta dishes with just a few ingredients in less than 30 minutes. Please try it someday. 🙂
Yield: 2 Servings
Chicken wings used to be a cheap part of the chicken. But they’ve grown a lot in popularity and they are no longer cheap. So, today, I want to introduce a way that some Koreans enjoy them using Coca Cola. The flavor is as unique as you can imagine. Instead of typical hot wings for your party, please try this Korean style Coke chicken wings someday.
Yield: 2-3 Servings
Today, I will share a tasty soup recipe using a very unique Korean ingredient, blood sausage. It is called SunDaeGuk in Korean. To be honest with you, I’m not a big fan of this Korean blood sausage and it is also difficult for me to find it in America. However, some of you requested it, so I kept watching for it to appear at a Korean grocery store. Finally, I found it recently, and I was excited. hehe So here we go, I can happily share my successful recipe for SunDaeGuk with you. 🙂 Instead of the Korean blood sausage, you can be creative and replace the sundae with some other kind of meat (beef, chicken, pork, seafood, or even tofu) and still make a delicious soup.
Yield: 2 Servings
