Aeri’s Kitchen

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Beef TangSuYuk

탕수육, TangSuYuk

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Some foods go together like hamburgers and french fries, or sushi and miso soup. Likewise, when we eat jajangmyeon (black bean noodles) in Korea, people normally get tangsuyuk to go with jajangmyeon or jjamppong. Tangsuyuk is deep fried pork with a sweet and sour sauce. If you are into mukbang videos, you probably already saw these two eaten together. Maybe you wanted to try it after watching it. So here we are. Now you can make delicious tangsuyuk at home with my tangsuyuk recipe. So let’s get started.

Yield: 4 Servings

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Non-Spicy Silken Tofu Stew

안매운 순두부 찌개, AnMaeUn SunDuBu JjiGae

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Did you ever want to try the Korean silken tofu stew called sundubu jjigae, but you were afraid it would be too spicy? If so, then this is for you. 🙂 I’m back with a non-spicy sundubu jjigae version. Even though it doesn’t look as appetizing without the red-colored broth, it is still full of flavor and just as delicious as the other versions. You can also learn how to use rice water in your kitchen and see a short clip of me enjoying this. So, let’s get started.

Yield: 2 Servings

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Sweet Red Bean Steamed Buns

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Today, I will share my recipe for sweet red bean steamed buns called Hobbang or Jjinbbang in Korean. The name is kind of cute and funny and the meaning of the names also make sense. When we eat this hobbang in Korea, it is usually on cold days in the winter. We need to be careful not to burn ourselves when we eat this hot steamed bun. So, to cool it down, we will blow the hot steam from the bun like this.. “ho~~ ho~~ ho~~” so the name for hobbang came from it. Ho is the sound we make, and bbang is bread in Korean. Jjin means an additive word from Jjida which means steam and again bbang means bread, so steamed bread is jjinbbang or hobbang. You will be surprised to see how easy it is to make these authentic and delicious steamed buns at home with your own hands. Let’s get started.

Yield: 8 Pieces

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