If you are into Korean dramas, or if you’ve visited Korea, you might know that saunas are popular in Korea. People often eat special food while they are relaxing and enjoying their time there. Some popular ones are cold rice drinks called sikhye and steamed eggs. I already posted a recipe for sikhye before, so you can check it out. Since I’m living outside of Korea right now, I no longer can eat those delicious eggs. I was debating making them at home and I finally got the chance to do it. Recently, I was thinking of getting an electric pressure cooker or a slower cooker, because there are several different kinds of food that I wanted to make with it, such as spaghetti sauce, steamed eggs like the ones in Korean saunas, galbitang, etc. Then, as if somebody was reading my mind, one day, a company named BESKEK contacted me and suggested that I try their new electric pressure cooker. It was a perfect timing. Before I accepted a pressure cooker from them, I made it clear that, if I try it, I will only share my review publicly if I think their product is good. Otherwise, I will not make any posts, even if they send me their product. Thankfully, they agreed with me. I could experience something new in my kitchen. So far, I made plain white rice (I wanted to compare it with my stove-top pressure cooker), steamed eggs, homemade spaghetti sauce, and chicken broth. In this post, I will review my experience and share one recipe (steamed eggs) with you. Of course, this means that I’m satisfied with the result and I think this product is good enough to introduce to my viewers. 🙂 So here is my homemade Korean sauna egg recipe for you. ^^

Yield: 12 Eggs

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