Korean Food & Things
Do you want to try Korean pancakes, jeon, but you cannot because it is made with wheat flour? Here, I will share a great gluten-free Korean Jeon recipe using potatoes instead of flour. You can apply this idea to my other jeon recipes too. With less than 5 ingredients, you can cook this delicious and simple zucchini jeon. Try it someday.
Yield: 7 Pieces
Hi Aeri’s Kitchen friends! Finally, soup season is coming back with the cooler weather. To start with it, today I will share a simple yet spicy Korean potato and spam stew recipe with you. Oh, don’t be too scared about the word “spicy” because it is deliciously spicy and you can always adjust the spininess. Spicy food lovers will go crazy with this addictive Korean spicy food. A famous Korean chef and celebrity named Back, JongWon shared his recipe for this dish and it went viral in Korea. So many Koreans make this at home and love it. I will share my own version of it, and you will love mine too. 🙂 Let’s get started.
Yield: 2 Servings
Hi Aeri’s Kitchen friends. Today, I will share a delicious and fun way to enjoy Korean dumplings. It is called TangSu ManDu (탕수 만두) in Korean. If you ever heard of the popular Korean Chinese deep fried pork dish called TangSuYuk, then you can see that this TangSu ManDu is a short version of it. Instead of going through all the mess for deep frying food, you can use pre-made dumplings. The sweet and sour sauce itself tastes great already, but the flavor from different veggies and pineapple make the sauce even more flavorful. Try this someday and let me know what you think.:)
Yield: 2 Servings
Hi Aeri’s Kitchen friends,
Do you love Korean the BBQ Bulgogi? What if you could enjoy bulgogi with an extra spicy flavor and crunchy texture? That sounds wonderful, doesn’t it? So, today I want to show you a spicy version of Bulgogi. Since it is a mixture of soybean sprouts (KongNaMul) and spicy bulgogi, we call this “KongNaMul BulGoGi” in Korean, or “Kong BulGoGi” for short. I recommend this recipe, which is easy to make and also very delicious. At the end of the video, there is a cute taste testing session, so don’t miss it.
Yield: 3-4 Servings
Hi Aeri’s Kitchen friends. Today I’m going to make two homemade dumplings. I’ve already shared some dumpling recipes with you before, but today’s recipe will be very interesting in that you can make delicious dumplings without dumpling wrappers. I’ll explain how to make these unique dumplings in detail with useful tips, so just trust me and follow along. Shall we start?
Yield: 2 Dozens
