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Mammoth Bbang

맘모스 빵, MamMoS Bbang

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Hi, mammoth bread is a popular Korean snack. Don’t worry though, this bread doesn’t contain any wooly mammoths in it. lol As you can see in the video, this bread is huge so it was named after the wooly mammoth. 😉 This bread is unforgettable not only because of the name, but also because of the delicious flavor. You can use any jam for the filling, and if you love whipped cream like me, I highly recommend using it as well. I used my Kitchen Aid mixer to knead the dough, and I was very impressed. Please try this bread someday. Special thanks go out to Ragib Ahanaf, who requested this bread. I hope you like it. 🙂

Yield: 6 Servings

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Bulgogi SsamBap Lunchbox

불고기 쌈밥 도시락, Bulgogi SsamBap DoSiRak

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Today, I will show you a great way to pack a lunchbox for a family picnic using the bulgogi and ssamjang that I posted before. This three layer lunchbox is beautiful and will boost your appetite and give you a balanced meal with delicious flavors. It looks very fancy, but it is super easy to prepare, so it cannot get any better. 🙂 One layer is the bulgogi for the meat group. Rice, wrapped with lettuce and ssamjang (which is the seasoned soybean paste) gives you some grains and veggies. Lastly, the colorful rainbow fruit skewers makes for a nice and fresh dessert. Why don’t you make this fun and tasty lunchbox and go on a picnic with your loved ones in this spring? 🙂

Yield: 2 Serving

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SsamJang A.K.A Seasoned Soybean Paste

쌈장, SsamJang

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Today, I’m very excited to share my delicious ssamjang recipe with you. I made this especially for my long time friend, Arleen who wanted to know the Aeri’s Kitchen version of ssamjang. Here it is, Arleen. I hope you like my ssamjang recipe. 🙂 Ssamjang is a seasoned soybean paste that you use for wrapping Korean B.B.Q. with some lettuce. When you wrap Korean meat, you can add some raw onion, garlic, fresh hot pepper, and so on. So, all those flavors go in to this delicious ssamjang too. Enjoy this salty, spicy, garlicky, slightly sweet, and nutty flavor. In my next post, I will show you how to pack a simple lunch box with this ssamjang, so stay tuned. 🙂

Yield: ½ Cup

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Korean Radish Kimchi Fried Rice

깍두기 볶음밥, GgakDuGi BokkEumBap

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Fried rice is good for a meal for many reasons. It is quick and easy to make and it is very delicious. Plus, there are so many different kinds that you can make using whatever you have in your refrigerator. It is great as one-dish meal when you add meat and vegetables in it. So, today I will show you an another great way to enjoy fried rice using Korean radish kimchi. I just posted a delicious radish kimchi recipe, so use it. 🙂

Yield: 1 Serving

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Korean Radish Kimchi 2

깍두기2, GgakDuGi2

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Recently, I learned some new techniques about how to make radish kimchi that tastes like what you would get at a Korean restaurant. Compared to my first radish kimchi recipe, this asks for many more ingredients, but those extra secret ingredients and special tips will help you get a very delicious Korean radish kimchi called Ggakdugi in Korean. As it is a little more complicated than the other recipe (which is great because it is simpler to make), my second radish kimchi recipe has a more flavorful result. Both recipes are good though. Anyway, once you make this radish kimchi, you can enjoy it with your Korean meal and other sides. Try it someday and let me know which recipe you prefer.

Yield: 4 lb

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