Korean Food & Things
Chicken wings used to be a cheap part of the chicken. But they’ve grown a lot in popularity and they are no longer cheap. So, today, I want to introduce a way that some Koreans enjoy them using Coca Cola. The flavor is as unique as you can imagine. Instead of typical hot wings for your party, please try this Korean style Coke chicken wings someday.
Yield: 2-3 Servings
Today, I will share a tasty soup recipe using a very unique Korean ingredient, blood sausage. It is called SunDaeGuk in Korean. To be honest with you, I’m not a big fan of this Korean blood sausage and it is also difficult for me to find it in America. However, some of you requested it, so I kept watching for it to appear at a Korean grocery store. Finally, I found it recently, and I was excited. hehe So here we go, I can happily share my successful recipe for SunDaeGuk with you. 🙂 Instead of the Korean blood sausage, you can be creative and replace the sundae with some other kind of meat (beef, chicken, pork, seafood, or even tofu) and still make a delicious soup.
Yield: 2 Servings
When I eat Korean instant noodles called RaMyeon, I like to mix rice into the leftover broth and eat it after I finish eating all the noodles. The ramyeon broth goes well with rice. So, what if we cook rice with the noodles from the beginning? To make it healthier and tastier, what if we add some veggies such as soybean sprouts and kimchi? So, here we are. Today, I will share a delicious Korean instant noodle rice you can make in 30 minutes. It has a soft and chewy texture along with spicy and savory flavors. You will instantly fall in love with this dish. Try it someday. 🙂
Yield: 2-3 Servings
Triangle kimbap called SamGak GimBap in Korean is one of the common pre-made foods at convenient stores in Korea. I already shared tuna mayo and tuna kimchi versions before. Today I will share a delicious recipe using leftover spicy stir-fried pork (a.k.a JeYuk BokkEum). Once you prepare the pork dish, you can easily make this triangle kimbap in few minutes. The jeyuk bokkeum with seasoned rice and savory dried laver makes this kimbap very nice. Not only it is delicious, it is also very neat and cool to carry around, so it can be perfect for a lunch box or picnic. Try it someday and let me know what you think.
Yield: 4 Pieces
JeYuk BokkEum is a Korean spicy pork dish. It is as popular as BulGoGi in Korea. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers, sesame leaves, napa cabbage, and so on. Try this awesome dish soon. 😀
Yield: 3 Servings
