Korean Food & Things
To make the sandwich today, we cut off the crust. Maybe some of you are thinking, “Aeri, that is so wasteful!” I know, I know. So today, I will share a bonus recipe with you to use up that leftover crust. We call this “popcorn bread” in Korea. Btw, I love that name, do you love it too?
Yield: 2 Servings
Today, I want to introduce a sandwich recipe that is very hot right now in Korea. It is called an Ingigayo sandwich in Korean. Ingigayo is the name of an SBSmusic program. Kpop singers eat this special sandwich while they are preparing for their performance in SBS broadcast stations. I heard that you can only buy it there. Kpop stars shared this sandwich on their social media and it became very popular. I thought you might be interested in trying this unique sandwich like me, so I made a version of it. Let’s get started.
Yield: 2 Sandwiches
TteokBokkI (떡볶이) is one of the most popular Korean street foods. Since the way to cook this food is very easy and simple, Korean people often make it at home too. Depending on your personal tastes, you can make it spicier or sweeter. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang TteokBokkI, or GungJung TteokBokkI (soy sauce).
Yield: 3 Servings
Hi everyone! This summer, my family traveled to Korea and made many good memories there. Among them, personally, I really enjoyed making kimchi with my mom and I finally got her kimchi recipe to share with you. In my opinion, she makes the best kimchi ever. I wrote down her recipe with an exact amount of each ingredient, which made my mom a little frustrated because Korean mothers do not usually cook with a recipe, instead, they cook with their instinct. So, it is often hard to get the same result as them without careful measurements. Anyway, today I feel happy that I can share this treasure with you. So let’s get started.
Yield: 1 Gallon
