Recently, I’ve been into vegetarian-friendly recipes – not only because I meet many vegetarian followers, but also because personally, more and more, I like to eat vegetarian food. So, this week, I will share a super simple jeon recipe using enoki mushroom and crown daisy. I can taste spring in it, which makes me happy. I also love the unique chewy texture of the enoki mushroom in jeon. Here is another delicious recipe that you can fall in love with and make it again and again. 🤣😋

Yield: 2 Dozens

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Many of my readers ask me about Korean diet food. They think that Koreans are slim and they wonder what kind of low calorie foods Koreans eat daily. So today I will introduce one of them to you. I will show you how to make a delicious side using acorn jelly. This acorn jelly dish is one of those Korean diet foods, although people will eat this even if they are not dieting. Acorn jelly is a perfect ingredient for healthy, light, and delicious salads with lots of vegetables and a tasty sauce. Depending on your tastes, you can use other vegetables for your acorn jelly salad. Try it someday.

Yield: 2 Servings

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