Aeri’s Kitchen

Korean Food & Things

You are here: Home / Archives for Food & Recipes

TangSu ManDu

탕수 만두, TangSu ManDu

by Leave a Comment

Hi Aeri’s Kitchen friends. Today, I will share a delicious and fun way to enjoy Korean dumplings. It is called TangSu ManDu (탕수 만두) in Korean. If you ever heard of the popular Korean Chinese deep fried pork dish called TangSuYuk, then you can see that this TangSu ManDu is a short version of it. Instead of going through all the mess for deep frying food, you can use pre-made dumplings. The sweet and sour sauce itself tastes great already, but the flavor from different veggies and pineapple make the sauce even more flavorful. Try this someday and let me know what you think.:)

Yield: 2 Servings

[Read more…]

Spicy Soybean Sprout Bulgogi

by Leave a Comment

Hi Aeri’s Kitchen friends,
Do you love Korean the BBQ Bulgogi? What if you could enjoy bulgogi with an extra spicy flavor and crunchy texture? That sounds wonderful, doesn’t it? So, today I want to show you a spicy version of Bulgogi. Since it is a mixture of soybean sprouts (KongNaMul) and spicy bulgogi, we call this “KongNaMul BulGoGi” in Korean, or “Kong BulGoGi” for short. I recommend this recipe, which is easy to make and also very delicious. At the end of the video, there is a cute taste testing session, so don’t miss it.

Yield: 3-4 Servings

[Read more…]

2 Kinds Rolling Dumplings

굴림만두, GulLimManDu

by Leave a Comment

Hi Aeri’s Kitchen friends. Today I’m going to make two homemade dumplings. I’ve already shared some dumpling recipes with you before, but today’s recipe will be very interesting in that you can make delicious dumplings without dumpling wrappers. I’ll explain how to make these unique dumplings in detail with useful tips, so just trust me and follow along. Shall we start?

Yield: 2 Dozens

[Read more…]

Egg Rice Cake Soup

달걀 떡국, DalGyal TteokGuk

by Leave a Comment

Hi Everyone! Rice cake soup called TteokGuk is known as a Korean New Year soup. It is true that Koreans enjoy this delicious rice cake soup on New Year’s Day to celebrate with their family members. However, our family eats this rice cake soup all year long. lol If you make the traditional style of TteokGuk, you have to spend some time to make the beef broth, and then you also need to prepare some toppings such as Aidan (fried egg topping) and roasted dried laver. I will break all the typical rules for this recipe, and make the simplest rice cake soup that you can enjoy. If you follow my quick egg rice cake recipe, then you might think it is as simple as cooking instant noodles. Of course, this is a lot healthier than instant noodles, yet it is still tasty. This also can be a great breakfast or simple lunch menu when you want something delicious and easy to make. Doesn’t it sound great? Okay then, let’s get started.

Yield: 1 Serving

[Read more…]

Rice Paper Dried Laver Rolls

라이스 페이퍼 김말이, Rice Paper GimMalI

by 2 Comments

Hi Everyone! Today, I’m going to make a delicious snack using ingredients such as rice paper and dried laver. You can consider this recipe as a simple version of one of the most popular Korean street foods, GimMalI. By using rice paper, you can avoid deep-frying GimMalI, which makes it healthier and easy to cook.

Yield: 8 Pieces

[Read more…]

css.php