Today, I want to introduce a sandwich recipe that is very hot right now in Korea. It is called an Ingigayo sandwich in Korean. Ingigayo is the name of an SBSmusic program. Kpop singers eat this special sandwich while they are preparing for their performance in SBS broadcast stations. I heard that you can only buy it there. Kpop stars shared this sandwich on their social media and it became very popular. I thought you might be interested in trying this unique sandwich like me, so I made a version of it. Let’s get started.

Yield: 2 Sandwiches

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TteokBokkI (떡볶이) is one of the most popular Korean street foods. Since the way to cook this food is very easy and simple, Korean people often make it at home too. Depending on your personal tastes, you can make it spicier or sweeter. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang TteokBokkI, or GungJung TteokBokkI (soy sauce).

Yield: 3 Servings

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Hi everyone! It seemed like a long winter this year, but now it is almost gone and my favorite season, spring, has finally arrived. When I think of spring, the color green pops into my head first. What about you? What is your favorite season and what comes to mind when you think of spring? Anyway, to welcome spring, I wanted to make something green. lol So, today I will share a unique and delicious type of Korean pancake using garlic chives. It is called buchujeon in Korean. My mom in Korea cooked this for our boys when we visited Korea and they loved it a lot, recently Bryson was craving this. Of course we are living far away from her, so we cannot eat her delicious buchujeon. In the end, I asked my mom for tips on how to make it through Skype and made this recipe for our boys. Luckily, our boys really enjoyed eating it and they even said it tastes just like the one that their grandmother made for them. My mom is my biggest supporter and fan and she always watches my videos, so I’m even happier to share this recipe. I bet she will be happy to see the food that I learned from her in my videos. I made this recipe as a vegetarian version, but I will also share what other ingredients you can add to enjoy it in other ways. At the end of this video, you will see a taste tester, so please don’t miss it. 🙂 Let’s get started.

Yield: 12 Pieces

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Hi Everyone! Sometime ago, I had to bring something delicious for our church’s potluck. I decided to make this tasty deep fried vegetable dish and received good comments about it. 😉 The reason I wanted to make this for the party is that it is not only delicious, but it is also a good finger food. Although maybe the best thing is that it tastes good when it’s hot or not. So you can make them ahead of the time before your party. 😉 Anyway, I can finally share my deep-fried vegetable recipe with you and I’m super excited about it now. You can make a vegetarian version by omitting the seafood, as is customary, although it is even more savory with the added shrimp. I will also share my secret batter for delicious deep-fried food without using the prepackaged Korean Frying mix flour, for people who cannot find those mixes at stores near them. So, let’s get started.

Yield: 30 Pieces

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