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Squid and Veggie Rolls

오징어 야채롤, OJingEo YaChaeRoll

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Hi everyone! Today I opened my refrigerator and found many different kinds of leftover vegetables and I just picked up some fresh squid from the market. I wanted to make some delicious food that would use up my vegetables. This recipe is what I got from the idea. 🙂 It is a fancy looking squid roll with lots of vegetables and a sweet and spicy sauce. All the vegetable flavors mixed into the chewy-tender squid is very delicious. If you need to clean up your refrigerator, or you want to try something special, try this recipe someday. 🙂

Yield: 2 Servings

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Mung Bean Jelly with Veggies and Beef

탕평채, TangPyeongChae

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Hi everyone! Today I will make a delicious Korean traditional food made with mung bean jelly. It is called “TangPyeonChae” in Korean. The soft and chewy mung bean jelly mixed with seasoned beef, watercress, egg, and dried laver makes a perfect main dish for your special meal. It is very colorful and tasty. Try it someday. 🙂

Yield: 4 Servings

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Onion Jeon

양파전, YangPaJeon

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Hi everyone! Today, I will introduce a tasty jeon made with onion and beef that is common for Korean traditional holidays. The slightly sweet onion flavor, along with the seasoned beef, makes a perfect jeon. This can be a great party appetizer for your holiday meals. Try it someday. 🙂

Yield: 20 Pieces

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Crown Daisy and Squid Jeon

쑥갓 오징어전, SsukGat OJingEoJeon

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Hi everyone! Today, I will make a super delicious Korean pancake, or jeon, with crown daisy and squid. Crown daisy has it’s own unique flavor and it tastes so good when you make jeon with it. The flavor of crown daisy, squid, and other vegetables is delicious. It has a crispy and chewy batter that is perfect dipped in the savory dipping sauce. Try it someday.

Yield: 20 Pieces

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Seasoned Cuttlefish Jeon

오징어채전, OJingEoChaeJeon

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Seasoned cuttlefish is called JinmiChae or OJingEoChae in Korean. It is a shredded, seasoned, and dried squid. Koreans like to eat it just plain as a snack, as a side with roasted peanuts and beer, or as a side dish after cooking it. A long time ago, I showed you how to make a very popular Korean side dish made with seasoned cuttle fish called “OJingEoChae Bokkeum.” Today, I will make seasoned cuttlefish jeon. The seasoned cuttlefish is salty, savory, and has a nice chewy texture. Once you try this jeon, you will love it. Plus, when you have leftover vegetables in your refrigerator, this can be a great way to clean up those leftovers. 🙂 Your kids do not like to eat vegetables? Sneak the healthy vegetables into this jeon, and then your kids will start to enjoy their vegetables. Try it someday. 🙂

Yield: 12 Pieces

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