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Grandma’s Best Ever Pumpkin Bread

펌킨 브레드, Pumpkin Bread

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Hi Aeri’s Kitchen friends. Did you enjoy the beautiful fall leaves? The colorful leaves are falling down and nature seems to be preparing for the winter. Around this time of year, what do you think of the most? What are you craving? The answer from my husband was his grandmother’s pumpkin bread. It is so simple to bake, yet it is amazingly delicious. We all love it so much. I thought of you, my precious Aeri’s Kitchen friends, and I decided to share this family recipe with you. Thanksgiving is coming, although it might not be a typical year for all of us due to the pandemic. I hope you can bake this delicious pumpkin bread at home and enjoy it with your own family this Thanksgiving holiday.

Yield: 2 Loaves

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LA Sticky Rice Tteok

LA 찹쌀떡, LA ChapSsalTteok

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LA chapssaltteok is a fusion food that originated from Los Angeles Korean immigrants who were craving Korean rice cakes. It was difficult for them to find the necessary ingredients to make Korean rice cakes. So, they started baking rice cakes using ingredients that can be easily found in America. Luckly for us, the result was very good and now we can try this new variation on rice cakes. These are a little crispy on the outside and chewy on the inside. The various nuts and dried fruits taste good, along with the creamy taste of the rice. My husband likes many different kinds of Korean food, but rice cakes is not one of them. Interestingly, he tried this and gave it an A+. Of course, he at them with maple syrup. 😉 He said they are similar with blueberry pancakes. I do not know what you will think of them, but if you want to try a healthier dessert, and if you like rice cakes (or even if you don’t!), I highly recommend you to try these someday. 🙂

Yield: 2 Dozens

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Sweet Red Bean Rice Cakes 2

찹쌀떡 2, ChapSsalTteok 2

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Hi Everyone! Today I will share my upgraded version of sweet rice and the red bean rice cake called ChapSsalTteok in Korean. It has an amazingly nice and chewy texture with a perfect balance of sweetness & saltiness for the rice cake part. I will share several tips to make a non-failure ChapSsalTteok in the video instruction, so please watch the video to the end.

Yield: 24 Pieces

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Giant Korean Red Bean Donut Holes

찹쌀 도너츠, ChapSsal DoNeoCheu

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Do you think 3 dollars is too much for a doughnut hole at a Korean bakery? 😆😅 Today, I will teach you how to make irresistibly delicious Korean homemade sweet rice donuts called “chapssal donuts” in Korean. One day one of my Korean friends told me that she loves these a lot, but they are too expensive to buy at the Tous Les Jours Bakery inside H-Mart. I normally don’t buy stuff at the bakery there, but when I heard that it’s 3 dollars per piece, it was a jaw dropping experience for me. 😱 It shouldn’t be that expensive to make, considering the ingredients. You can buy a whole American donut for less than a dollar. I thought I definitely should make a recipe for this to share with my viewers, because I know there are many out there who love this kind of Asian dessert. Unlike normal donuts, these use sweet rice flour instead of wheat flour, so the texture is a little crunchy on the outside, but soft and chewy on the inside. Also, it has a sweet red bean paste filling, which makes this donut unique, and it will make you fall in love with it. Even though I called it a Korean donut, actually other Asian countries have similar types of donuts with different fillings and coatings. Try this popular Asian sweet rice donuts at home someday. 🙂

Yield: 16 Donuts

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