Today, I will show you how to make an easy homemade sausage called “donggeurangddaeng” in Korean. We commonly make it for traditional Korean holidays or for a lunchbox side dish. You can make a large portion ahead of time, store it in the freezer, and then use it easily later. It is much healthier than store bought sausage and it is very delicious. Try it someday.
Yield: 4 Rolls