Yield: 2 Servings
Yield: 2 Servings
TteokBokkI (떡볶이) is one of the most popular Korean street foods. Since the way to cook this food is very easy and simple, Korean people often make it at home too. Depending on your personal tastes, you can make it spicier or sweeter. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang TteokBokkI, or GungJung TteokBokkI (soy sauce).
Yield: 3 Servings
Hi everyone! This summer, my family traveled to Korea and made many good memories there. Among them, personally, I really enjoyed making kimchi with my mom and I finally got her kimchi recipe to share with you. In my opinion, she makes the best kimchi ever. I wrote down her recipe with an exact amount of each ingredient, which made my mom a little frustrated because Korean mothers do not usually cook with a recipe, instead, they cook with their instinct. So, it is often hard to get the same result as them without careful measurements. Anyway, today I feel happy that I can share this treasure with you. So let’s get started.
Yield: 1 Gallon
Zucchini is one of my favorite vegetables in Korean cooking. I can fry, deep fry, or steam it, and I can add it to soup or other dishes. One day, I wanted to try something fun and simple using some zucchini in my refrigerator. I grabbed some other vegetables that I had such as sweet peppers and green onions. I did not want to make batter for the zucchini so that it would make a lighter dish. So I came up with this recipe from what I had, and I really enjoyed eating it for lunch. The fried zucchini without any seasoning or batter tasted great with the sauce. This can be a good appetizer for a party because it looks pretty and can work as a finger food. Of course, the taste is great too. 😉
Yield: 35 Slices
This is another version of a Korean zucchini side dish. My sister-in-law gave me a very fresh zucchini from her garden the other day, so I made this delicious side dish. When I was a kid, I liked making a simple bibimbap with this whenever my mom made it. To make that simple bibimbap, mix some cooked rice, this side dish, red pepper paste, kimchi, a fried egg, and some sesame oil to make a wonderfully simple bibimbap. 🙂 If you are a vegetarian, you can skip the anchovies. And you can skip the hot pepper if you don’t like spicy food.
Yield: 6 Servings