More and more people are eating different kinds of food from other countries in Korea these days. Among those popular foreign foods, today, I want to share a Chinese-inspired dish made with eggplant. It is a spicy stir-fried eggplant dish called 가지볶음 in Korean. I bet you will love how easy it is to make, as well as how tasty it is. Let’s get started.
Yield: 2 Servings