Hi everyone. Today, I will introduce another delicious recipe with 2 matching ingredients – tofu and kimchi. In Korean cuisine, there are several dishes that use both ingredients such as tofu kimchi, tofu kimchi stew, and so on. It shows that tofu and kimchi are a great combination of flavors. So I decided to make jeon with those 2 ingredients. Spicy kimchi and the nutty flavor of tofu, along with other vegetable ingredients, makes for a very tasty jeon. I love this jeon with a crispy outside and soft inside. Try it someday.
Yield: 30 Pieces