DoRaJi MuChim is a Korean side dish that I like. Bellflower roots might not be familiar to you. It is thought to be good for colds and coughing in Korea. You can make a soup, salad, or side dish with it. This is also good for BiBimBap. The one I posted today is spicy and has a little sweet and sour flavor in it. There is also another type of side dish with it called “DoRaJi NaMool” which is not spicy at all. Actually I prefer that one. Maybe, someday I will post that recipe also.
Yield: ⅔ Quarts