Hi everyone! Recently, I tried a unique Korean side that my Korean church friend made and I fell in love with it right away. It was so good, I thought to share the recipe with you. I learned how to make it from my friend, and today I’m going to share the recipe with you. It is made with walnuts, peanuts, and beef, along with a Korean style sauce that is sweet and savory. I know there are Korean side-dishes made with peanuts, walnuts, and beef, but I’ve never tried one that combine all of them together. lol The result was beyond my expectation. So, let’s get started.
Yield: 2 Cups