This is another version of a Korean zucchini side dish. My sister-in-law gave me a very fresh zucchini from her garden the other day, so I made this delicious side dish. When I was a kid, I liked making a simple bibimbap with this whenever my mom made it. To make that simple bibimbap, mix some cooked rice, this side dish, red pepper paste, kimchi, a fried egg, and some sesame oil to make a wonderfully simple bibimbap. 🙂 If you are a vegetarian, you can skip the anchovies. And you can skip the hot pepper if you don’t like spicy food.

Yield: 6 Servings

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Hi! Long time no see. I’m sorry that I have not been able to upload videos for a couple of weeks due to my Internet issue. Did you miss me and my recipes? I hope you did. 😉 Anyway, it is so nice to upload a video after a long time. Today I prepared a delicious recipe that vegetarians and everyone else will love. It is a spicy stir-fried tofu dish called “kkanpung dubu” in Korean. This spicy, sweet, sour crispy tofu dish changed Bryson’s thoughts about tofu. If you are not a big fan of tofu like him, then please watch this video and try it someday. So, let’s get started.

Yield: 2 Servings

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When you think of cucumbers, what kinds of food do you think about first? We might think about a salad with fresh, crispy cucumbers. Or maybe you thought of sweet and sour cucumber pickles. Did anybody think about fried cucumbers? When I first heard the name “stir-fried cucumbers,” it was totally new to me and sounded a little strange. However, once I made a Korean cucumber stir-fry dish, I was attracted by the taste and unique texture. So, I will share my tasty recipe with you today. I’m going to use this cucumber side dish for my lunch box post next, so check it out too. 🙂

Yield: 1 Cup

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