Korean radish is often used for cooking soup in Korean cuisine. Among different ways to cook it, today I will show you how to make a very spicy and delicious radish and beef soup called MaeUn SoGoGi MuGuk (매운 소고기 무국) in Korean. The tender radish and beef along with flavorful and spicy broth make a perfect soup, especially when you are hungry for something spicy. If you don’t have any appetite or need energy, this soup is recommended. After eating a bowl of soup, you will feel that your mood and condition is improving.
Yield: 3 Servings