Aeri’s Kitchen

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Soybean Sprout Chewy Noodles

콩나물 쫄면, KongNaMul JjolMyeon

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Every now and then, I start to feel that the weather is getting warmer and warmer. Before too long, we will be in summer without enjoying the spring enough. 😭😅 We Koreans love to eat cold noodles in the summer. I’m ready for something cold and tasty too. So, today, I will share a variation of the Korean cold chewy noodle dish, JjolMyeon using soybean sprouts. It is called KongNaMul JjolMyeon. The chewy texture from the noodles goes very well with the crunchy texture of the soybean sprouts, and the spicy, sweet and sour sauce makes this dish even more special. I will share some of my special tips and secret ingredients for tasty jjolmyeon in this post, so please check them out too.:)

Yield: 2 Servings

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Curry Tofu BuChim

카레두부 부침, KaReDuBu BuChim

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Tofu is a good source of protein and also can be a great replacement for meat. However, sometimes the flavor is too bland to enjoy by itself. So today, I will introduce a delicious way to enjoy tofu by adding curry flavor to it. It is called ‘KaReDuBu BuChim’ in Korean. As usual, it is super simple yet delicious.

Yield: 2 Dozens

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Shishito Peppers and Potato Side

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Fresh Spring vegetables are telling me that Spring is finally here. There are many Spring foods that I was missing this past winter, and you will see them one by one from my recent posts. So, today let’s cook something savory, healthy, and delicious using shishito peppers and potatoes. Shishito peppers called “GgwaRiGoChu” in Korean have a unique flavor and shape compared to other peppers. They are not spicy at all and are a little bitter. We enjoy their flavor in our Korean food. They usually go well with a sweet and salty sauce. Braised potatoes with these peppers makes for a quick and delicious side.

Yield: 6 Cups

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Enoki Mushroom Jeon

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Recently, I’ve been into vegetarian-friendly recipes – not only because I meet many vegetarian followers, but also because personally, more and more, I like to eat vegetarian food. So, this week, I will share a super simple jeon recipe using enoki mushroom and crown daisy. I can taste spring in it, which makes me happy. I also love the unique chewy texture of the enoki mushroom in jeon. Here is another delicious recipe that you can fall in love with and make it again and again. 🤣😋

Yield: 2 Dozens

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Acron Jelly Muchim

도토리묵 무침, DoToRiMuk MuChim

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Many of my readers ask me about Korean diet food. They think that Koreans are slim and they wonder what kind of low calorie foods Koreans eat daily. So today I will introduce one of them to you. I will show you how to make a delicious side using acorn jelly. This acorn jelly dish is one of those Korean diet foods, although people will eat this even if they are not dieting. Acorn jelly is a perfect ingredient for healthy, light, and delicious salads with lots of vegetables and a tasty sauce. Depending on your tastes, you can use other vegetables for your acorn jelly salad. Try it someday.

Yield: 2 Servings

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