Korean Food & Things
Hi Everyone! Today, I’m going to make a delicious snack using ingredients such as rice paper and dried laver. You can consider this recipe as a simple version of one of the most popular Korean street foods, GimMalI. By using rice paper, you can avoid deep-frying GimMalI, which makes it healthier and easy to cook.
Yield: 8 Pieces
LA chapssaltteok is a fusion food that originated from Los Angeles Korean immigrants who were craving Korean rice cakes. It was difficult for them to find the necessary ingredients to make Korean rice cakes. So, they started baking rice cakes using ingredients that can be easily found in America. Luckly for us, the result was very good and now we can try this new variation on rice cakes. These are a little crispy on the outside and chewy on the inside. The various nuts and dried fruits taste good, along with the creamy taste of the rice. My husband likes many different kinds of Korean food, but rice cakes is not one of them. Interestingly, he tried this and gave it an A+. Of course, he at them with maple syrup. 😉 He said they are similar with blueberry pancakes. I do not know what you will think of them, but if you want to try a healthier dessert, and if you like rice cakes (or even if you don’t!), I highly recommend you to try these someday. 🙂
Yield: 2 Dozens
Hi everyone! What a treat I have for you! Spicy garlic chive pancakes is what I am going to share with you today. It has special ingredients in it. Inside this magical patty of delight, there is something called Gochujang (hot pepper paste) and Dwenjang (soybean paste). If you are tired of the same old plain jeon, you definitely have to try this. Even a tiny morsel will blow your mind.
Yield: 2 Dozens
Hi everyone! Have you ever played or worked outside in the scorching sun? After some sweating, you will want something to cool yourself down. Well, here is a recipe for you. Cold cucumber and sea mustard soup is a wonderful dish for this type of weather. This cold soup is so refreshing that it can bring your taste buds back to life. Since it is summer now, I hope you enjoy this flabbergasting dish!
Yield: 1 Quart
Hi everyone! Today I am going to share with you a puffy egg sponge recipe. This is not at all what you think of when you think of the word “sponge”. This is a wonderful chunk of an egg, and you will be delighted when you try it. It is good with fresh rice. It is puffy and savory. I will share some of my secret tips in this recipe.
Yield: 4 Servings
