Korean Food & Things
Hi! Welcome back to Aeri’s Kitchen. Today, I want to share a delicious Korean snack recipe that brings back my childhood memories of school. It’s skewered sweet and spicy rice cakes called TteokGgochi in Korean. You can make this authentic Korean street food right in your kitchen by following this video. Let’s get started.
Yield: 8-10 Skewers
To make the sandwich today, we cut off the crust. Maybe some of you are thinking, “Aeri, that is so wasteful!” I know, I know. So today, I will share a bonus recipe with you to use up that leftover crust. We call this “popcorn bread” in Korea. Btw, I love that name, do you love it too?
Yield: 2 Servings
This is another version of a Korean zucchini side dish. My sister-in-law gave me a very fresh zucchini from her garden the other day, so I made this delicious side dish. When I was a kid, I liked making a simple bibimbap with this whenever my mom made it. To make that simple bibimbap, mix some cooked rice, this side dish, red pepper paste, kimchi, a fried egg, and some sesame oil to make a wonderfully simple bibimbap. 🙂 If you are a vegetarian, you can skip the anchovies. And you can skip the hot pepper if you don’t like spicy food.
Yield: 6 Servings
Hi! Long time no see. I’m sorry that I have not been able to upload videos for a couple of weeks due to my Internet issue. Did you miss me and my recipes? I hope you did. 😉 Anyway, it is so nice to upload a video after a long time. Today I prepared a delicious recipe that vegetarians and everyone else will love. It is a spicy stir-fried tofu dish called “kkanpung dubu” in Korean. This spicy, sweet, sour crispy tofu dish changed Bryson’s thoughts about tofu. If you are not a big fan of tofu like him, then please watch this video and try it someday. So, let’s get started.
Yield: 2 Servings
Hoddeok is a “traditional” Korean street vendor food. Korean people love to eat this delicious snack especially in the cold winter. It tastes best when it is warm. You can find the ingredients for this recipe easily anywhere, so I highly recommend this one. Do you like sticky buns or pecan rolls? If so, I bet you will love this.
Yield: 16 Pieces
