Korean Food & Things
Hi Everyone! Today I will share my upgraded version of sweet rice and the red bean rice cake called ChapSsalTteok in Korean. It has an amazingly nice and chewy texture with a perfect balance of sweetness & saltiness for the rice cake part. I will share several tips to make a non-failure ChapSsalTteok in the video instruction, so please watch the video to the end.
Yield: 24 Pieces
Hi Everyone,
If the most famous street food in South Korea is TteokBokkI (Spicy Rice Cake Dish), in North Korea, it is DuBuBap (tofu rice), which I would like to introduce to you today. This North Korean food that I stumbled across on TV made me think that I should make and eat it someday. After studying how the North Koreans make this on the Internet, I made my own delicious recipe. I made some changes to this that I wanted, but the finished food is very satisfying. Despite the fact that tofu is not a personally preferred ingredient for me, this tofu rice is so delicious that I keep eating it. Filled with seasoned rice in a tofu that is crispy on the outside and soft on the inside, and served with delicious seasoning, the taste is the best. Be sure to make this tofu rice someday. I bet my vegan or vegetarian subscribers will be so happy to try this.
Yield: 24 Pieces
A deep fried sweet potato dish called GoGuMa TwiGim (고구마 튀김) is a popular street food in Korean. Some Koreans make it at home, but since it is a deep fried food, and you have to deal with the leftover frying oil, it is not always an easy option to choose. (I already shared the recipe before, so you can check it out.) Therefore, we make it as a simpler version pan frying them instead, which I’m going to teach you how to do in this post. I seasoned the sweet potatoes for use as a side dish, but you can also enjoy it as a snack food. The slightly sweet and salty flavor, along with its crispy and soft texture make it a great dish.
Yield: 3 Dozens
Hi Aeri’s Kitchen friends, 👋
This week, I challenged myself to cook something delicious with what I normally have on hand, which is dumpling wrappers, cheese, and canned corn. What I came up with is called Corn Cheese ManDu (콘치즈 만두) in Korean. Not only it is easy and fun to make, the flavor is amazing with just a few ingredients. I am glad that I could use my old dumpling wrappers from my freezer which needed to be used. hehe If you want to try something different with your dumpling wrappers, try this recipe.
Yield: 20 Pieces
Hi! How are you? Are you and your family staying safe and healthy? I wonder about all of you. Thankfully, we’ve been staying at a cozy house all together for 4 weeks so far. We are healthy and kind of enjoying our unique opportunity to spend time together. I’m busy preparing 3 meals per day for my family, but it is always happy to see my family enjoy my food. I hope you all stay positive and healthy, and this difficult time will pass soon for all of us. Cheer up! For today’s recipe, I came up with something you can make when you don’t have many ingredients at home, which uses some potatoes. It is called GamJaChae Jeon in Korean. This Korean-style crispy and chewy potato pancake can be a great snack or side dish, especially when you want to make something very simple and quick. I do not have many ingredients right now, so my next post might be another very simple ingredient recipe. Hopefully, I can get some more Korean ingredients soon. Wish me a good luck. hehe
Yield: 6 Pieces
