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Spicy Potato BokkEum

매운 감자 조림, MaeUn GamJa JoRim

by 6 Comments

What kind of Summer vegetables do you think of? Maybe corn in America? I can think of potatoes. We get fresh potatoes in the Summer in Korea and it always brings back good childhood memories of summer for me because I’m a potato lover. Today, I will make a spicy, sweet, and savory potato side-dish for you. In less than 30 minutes, you can make this delicious side-dish and enjoy it. I thought Bryson and Logan cannot eat this because they cannot eat spicy food, but I was surprised that Bryson loved it. He even finished half of the serving size of this recipe today. @.@ I ate the other half. 🙂 … lol … Try it someday.

Yield: 2 Servings

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Peanut Butter Cream Bbang

땅콩 버터 크림빵, DdangKong BeoTeo CrimBbang

by 10 Comments

Do you have any food or ingredient you don’t like to eat? In my case, one of them is peanut butter. lol Since so many people like peanut butter, I can see peanut butter related food everywhere around me. As a joke, my husband tells me I’m weird if I don’t like peanut butter. Anyway, I decided to make something with peanut butter to share with you. We have this peanut buttercream bread in Korean bakeries. But oops … I just started taste testing in my videos recently … what I should I do now? I don’t like peanut butter … should I try it? lol I do believe that there are people out there who don’t like peanut butter like me, or are unfortunately allergic to it. For those people, and me, I will also make a buttercream bread in the video. I’ll try it. How about that? hehe The result was very successful, so please try it someday.

Yield: 6 Pieces

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Tofu and Crown Daisy Muchim

두부 쑥갓 무침, DuBu SsukGat MuChim

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Often, I see how the combination of different ingredients’ textures makes for an interestingly tasty food. I will show you a good example today. You will learn how to make a delicious side-dish using the crunch, bitter flavor of crown daisy along with the soft, nutty flavor of tofu. The flavor from the soybean paste, sesame oil, and garlic enhance the dish. Simple, healthy, and delicious foods, such as this one, is what I like the most. Try it someday.

Yield: 2 Cups

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Korean TV Program Recipe 1: BiBimMalI

비빔말이, BiBimMalI

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Cooking and eating is often featured in TV programs, and it has become popular in Korea for the past few years. If you are into Korean TV programs, you might be familiar with the show “Happy Together” (Late Night Cafeteria). Korean celebrities come on the show as guests and share their own recipes. Judges try the dishes and pick a winner. There were many interesting dishes that you never see in restaurants, or even at home. In one episode, I saw this bibim mali made by Im SeulOng (2AM member). Since he used one of my favorite Korean instant noodles, bibimmyeon as the main ingredient, it immediately caught my eyes. I had to try it, and I did. 🙂 As the judges in the show loved it, I loved it too. I’m excited to share this recipe with you. The sweet, spicy, and slightly sour noodles rolled in the dried laver makes a wonderful finger food. You should try this simple, fun, and delicious recipe someday.

Yield: 12 Pieces

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Spicy Tofu Jorim

매운 두부 조림, MaeUn DuBu JoRim

by 12 Comments

Is there anyone out there who gets hungry for spicy food? I’m one of them. I have to have spicy food pretty regularly. lol The other day, I was hungry for something spicy and I made this deliciously spicy tofu recipe. I added extra fresh hot peppers in addition to the spicy sauce for the dish and it was good enough to satisfy my craving for spicy food. It is savory spicy tofu side dish that can be good for vegetarians. Try this super delicious recipe with simple ingredients someday.

Yield: 2 Servings

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