Hi Everyone! Today, I want to introduce you to one of my favorite foods that my sister-in-law makes: bok choy salad. I don’t know why I like it so much. Maybe it’s because of the ingredients: soy sauce, vinegar, green onion, sesame oil, or something else. It has an Asian flavor to it. My sister-in-law uses balsamic vinegar; however, for this recipe, I will use Sempio’s drinking black rice vinegar. The result was even better using the drinking vinegar. Try it someday.
Yield: 2 Quarts