Fried Kimchi Dumplings
Dumpling Soup
Prior to today, I made kimchi dumplings and I was keeping them in the freezer. Today, I am going to make two kinds of dishes with some of those frozen dumplings. The first is fried dumplings, and the other is dumpling soup. Enjoy! 
Korean radish kimchi is a type of Kimchi made with Korean radish. Serve this kimchi with rice, soup, and other Korean side dishes. I hope you like this. If you have any question please let me know! 
Yield: ½ Gallon
Short Korean Lesson: *^^*
- GoRae (고래) = Wale
- SaeWu (새우) = Shrimp
Kimchi Ramon (Kimchi Mandu = 김치 만두) is one kind of Korean dumpling. Depending on what kind of ingredients you use for the main ingredients such as beef, garlic chives, kimchi, you can make various kinds of Korean dumplings. If you are a vegetarian, use tofu instead of beef for this recipe. If you have any questions, please ask me. *^^*
Short Korean Lesson: *^^*
- MeoRi (머리) = Head
- MeoRi CahRahk (머리 카락) = Hair
Kimchi Ramyeon is one way to cook delicious Korean instant noodles. There are many different kinds of Korean instant noodles in the Korean or Asian store. Most Korean instant noodles have more flavor and they are spicier than American instant noodles. Adding kimchi gives even more flavor and makes it spicier. I love kimchi ramyeon. However, it is not very healthy, so I recommend not eating this delicious food too often. I know it is not easy to avoid this temptation. hehe … I hope you will try this someday. 
Yield: 1 Serving
Short Korean Lesson: *^^*
- AhChim (아침) = Morning
- JeoNyouk (저녁) = Evening
