닭 볶음탕, Dak BokkEumTang
Posted by Aeri Lee on August 7, 2009
Today, I will show you how to make a very popular Korean chicken dish, DakDoriTang. It is chicken and vegetables cooked with a spicy sauce to give it great flavor. Depending on your tastes, you can add or reduce the amount of red pepper powder and red pepper paste. My husband and I enjoyed this dish very much the other day. I hope you will like this too.
Yield: 4 Servings
Short Korean Lesson: *^^*
- Kal (칼) = Knife
- DoMa (도마) = Cutting Board
Read more…
오이 소박이, OI SoBakI
Posted by Aeri Lee on August 5, 2009
Yesterday, my husband and I went to a farmer’s market. They always have very fresh fruits and vegetables. I love to go there. Anyway, I found these fresh cucumbers for pickling, and decided to make Korean cucumber kimchi. The price for one cucumber was 25 cents. When I told them I wanted 20 cucumbers, they only charged me $2 for all of them. @.@ Big~~~ discount! In this case, we say “ASSA!” in Korean. hehe … I already got a request for this dish from some people, so I hope people will like this recipe.
Yield: 2 Dozen Servings
Short Korean Lesson: *^^*
- JaDu (자두) = Plum
- BokSungA (복숭아) = Peach
Read more…
소고기 야채죽, SoGoGi YaChaeJuk
Posted by Aeri Lee on August 1, 2009
It is porridge time again! Sometime ago, I posted Korean style chicken porridge, and many people wanted to know how to make more Korean porridge dishes. Today I will post beef and vegetable porridge. If somebody gets sick, or doesn’t have a good appetite, this is a good dish to try. I hope you will enjoy this recipe. Thanks!
Yield: 4 Servings
Short Korean Lesson: *^^*
- YaChae (야채) = Vegetable
- Ssal (쌀) = Rice
Read more…
팥빙수, PatBingSu
Posted by Aeri Lee on July 18, 2009
Today, I will introduce you to a Korean summer dessert. Many people from YouTube requested this. It was amazing to see how many people know about this Korean dessert and love it. It is summer now and fortunately, I could find most of the ingredients for potbingsu in the Korean grocery store. Actually, I thought that at least one or two ingredients would be hard to get here, such as the crushed red beans and the special sticky rice cakes for potbingsu. My husband can tell you how happy I was when I saw them in the store. hehe … The ice with red beans, milk, fruits, rice cakes, and corn flakes give it good flavor. Of course, it is a very cool dessert for the hot summer days. Thanks!
Yield: 1 Serving
Short Korean Lesson: *^^*
- Pot (팥) = Red Bean
- BingSu (빙수) = Crushed ice with sweet things
Read more…
알감자 조림, AlGamJa JoRim
Posted by Aeri Lee on July 15, 2009
This is another simple Korean side dish that uses baby potatoes. I wonder what your favorite vegetable is; mine is definitely potatoes. Boiling potatoes with soy sauce and other ingredients makes a great side dish. There are more potato side dishes that I want to post later. Enjoy!
Yield: 5 Servings
Short Korean Lesson: *^^*
- GmaJa (감자) = Potato
- Al (알) = Egg or Egged Shaped
Read more…
