Aeri's Kitchen

Beef kimbap (쇠고기 김밥) is one type of Korean kimbap. I used the same recipe to marinate the beef for this kimbap as the beef in my Korean stuffed peppers recipe. Green, orange, yellow, black, white, brown – the color combination from the ingredients are very good. Of course, the taste is even better.

Yield: 10 Rolls

Short Korean Lesson: *^^*

• SahTahng (사탕) = Candy
• ChoKolLet (초콜렛) = Chocolate

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This recipe is a Korean side dish made with tofu. It is simply fried tofu with a special sauce. Enjoy this simple tofu dish.

Yield: 2 Servings

Short Korean Lesson: *^^*

• Kong (콩) = Bean
• DuBu (두부) = Tofu

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Fried fish cake soup is a street food in Korea. This warm tasty soup is especially good in the cold winter. This soup tastes even better with some Korean snacks like ddeokbokki or kimbap. Try this easy and delicious soup with your family someday. Thanks.

Yield: 2 Servings

Short Korean Lesson: *^^*

• EoMuk (어묵) = Fried Fishcake
• Guk (국) = Soup

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Most Koreans love kimbap. We usually bring kimbap along on picnics. There are many kinds of kimbap in Korea: kimchi kimbap, cheese kimbap, tuna kimbap, beef kimbap, nude kimbap, sesame leaves kimbap, etc. Today I will make the most common kimbap. It will have 5 things in it: cucumbers, pickled radishes, ham, crabsticks, and eggs. A secret for making kimbap is that all of the ingredients need to have same size. That will help make the kimbap look more delicious and taste better.

Yield: 10 KimBap Rolls

Short Korean Lesson: *^^*

• ChahmGgae (참깨) = Sesame Seeds
• ChahmGiReum (참기름) = Sesame Oil

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Korean tofu soybean paste soup (두부 된장찌개) is a common soup in Korea. If you cannot eat spicy food, you can skip the red pepper paste, the red pepper powder, and the hot peppers. If you are a vegetarian, use 4 shiitake mushrooms instead of 2, and skip the beef.

Yield: 2 Servings

Short Korean Lesson: *^^*

• DuBu (두부) = Tofu
• GahmJa (감자) = Potato

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