Aeri's Kitchen

Today’s recipe is Korean styled mini fried chicken with a sweet and mildly spicy sauce. The reason I use the name “mini” for this recipe is because I will use bite sized pieces of chicken breast for it. It is nice to eat since the pieces of fried chicken are small without the bone and skin. Try this delicious dish for a party or football game someday.

Yield: 2 Servings

Short Korean Lesson: *^^*

• JakEun (작은) = Small
• Keun (큰) = Big

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This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me.

Yield: 2 Servings

Short Korean Lesson: *^^*

• SonTop (손톱) = Fingernail
• BahlTop (발톱) = Toenail

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Curry powder is considered to be very healthy. Adding different kinds of vegetables and meat will make it even healthier. This recipe is a Korean styled curry & rice dish. When I tried Indian or other (American?) curry powder, I thought the taste was a little different from Korean curry powder. So, use Korean curry powder to get an authentic Korean taste. The Korean brand that I use is called, “Ottogi Curry Medium.” That brand comes three different kinds heat levels: hot, medium, and mild. I usually use medium for my curry rice, but depending on your tastes, you can use hot or mild. If I get the chance to try other curry powders for it, I will let you know the result, or if you try it, tell me what you think of it. I will appreciate the feedback. This curry tastes best with chicken rather than other meat, but you can skip the meat and it will still taste very good.

Yield: 2 Servings

Short Korean Lesson: *^^*

• JangGab (장갑) = Gloves
• YangMal (양말) = Socks

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