These Korean styled white fish cakes are really delicious. They have a good white fish flavor along with extra vegetables, and a little bit of flour to make a perfect dish. 
You can prepare the fish mixture ahead and fry it just before serving. That way, it can be a good party food as an appetizer or side-dish. 
Short Korean Lesson: *^^*
- Dahn (단) = Sweet
- MaeWoon (매운) = Spicy
Korean fish-sausage jeon (소세지 부침) is one of the most popular lunch box side-dishes from the old days. When sausage was introduced to Koreans for the first time, it was big hit, and since then Koreans started to make their own fish sausage like this. Later, we started eating ham, and ham replaced fish sausage in different kinds of Korean food such as kimbap, salad, jeon, etc. Slowly this fish sausage became less popular and is an old fashioned food now. Sometimes I miss this dish. It brings back my school day memories, and it still tastes good to me. So today, I will share this recipe with you.
Short Korean Lesson: *^^*
- SoSaeJi (소세지) = Sausage
- Ham (햄) = Ham
Extra soft tofu soup, soondubu jjigae, is the most popular recipe request I received from people. It was amazing to get so many requests. This proves that many people from the world like this soup. The broth is spicy and matches great with the extra soft tofu. With the same basic seasonings as this soup, you can choose your own variety. You can use only beef, or clam. You can also use both as I did in this recipe. The kimchi is optional. I’m very happy with this recipe, so I hope you like this too.
Short Korean Lesson: *^^*
- SaRangHaeYo (사랑해요) = I love you.
- JoAHaeYo (좋아해요) = I like you.
Today, I’m going to make a spicy Korean yellow croaker fish soup, jogi maewoontang. In Korea, we like to eat fried croaker, but we also love this spicy soup. Try this someday.
Short Korean Lesson: *^^*
- JoGi (조기) = Yellow Croaker
- MaeWoon (매운) = Spicy
Mackerel that is fried with salt is a common way to eat fish in Korea. You can get already salted mackerel from a Korean grocery store. I cannot call this post as a recipe because all I did for this was frying the fish, but I wanted to introduce to you how Korean people eat our fish as a side-dish. Dark flesh fish is very healthy and mackerel has omega-3 fatty acid in the dark part of its flesh. Try this delicious and healthy Korean fried fish side-dish someday. Thanks!!!
Short Korean Lesson: *^^*
- GuI (구이) = A way of cooking: Frying on a pan or grill
- GoDeungEo (고등어) = Mackerel
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