Fried fish cake soup is a street food in Korea. Especially, this warm tasty soup is good in the cold winter. This soup taste even better with some Korean snacks like ddeokbokki or kimbap. The winter is coming, so try this easy and delicious soup with your family someday. Thanks. 
I already posted one spicy Korean fish cake side-dish recipe before. However, for some people who can’t eat, or doesn’t like spicy food but likes fish cakes, I post this fried fish cake side-dish. Fish cake side-dishes are also a popular lunch box side-dish in Korea. This side-dish reminds me of my school lunches. Oops, I miss my mom’s food again.
There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. This dish is a spicy Korean stew using mackerel fish. The flavor of cooked radish and fish with the sauce is awesome. If you have this stew, you can finish your rice without any other side-dishes. Enjoy!!!
San Jeok is a Korean holiday food. We usually make this food with family and relatives one day before the holiday, and serve it during the holiday. The color and taste combination of this food is very good. Depending on your taste, you can skip the crab or add different kinds of vegetables, such as mushroom, carrot, and zucchini. If you are a vegetarian, I recommend that you use mushrooms instead of the beef. Just use the same sauce to marinate mushroom (oyster mushroom will be the best), and cook until the mushrooms get enough bulgogi sauce flavor, and then skewer them instead of the beef.
Korean style haddock soup (동태국) is one of my favorite Korean soups that I learned to make from my mom. When I moved to the USA, I missed my mom’s soup so bad, but I didn’t know what kind of fish to buy. One day, I found some frozen haddock at Walmart and tried this soup with it. It was almost same taste as my mom’s soup, so I was very happy to find this haddock. (Good price) From that time, I often buy haddock and make this soup. I’m glad to share this recipe with you. Thanks !!!
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