Korean radish kimchi is a type of Kimchi made with Korean radish. Serve this kimchi with rice, soup, and other Korean side dishes. I hope you like this. If you have any question please let me know! 
Yield: ½ Gallon
Short Korean Lesson: *^^*
- GoRae (고래) = Wale
- SaeWu (새우) = Shrimp
Try this delicious dish when you have access to garlic stems in the oriental grocery store. Keep this in the refrigerator after making this. Serve with rice and other Korean side dishes.
Short Korean Lesson: *^^*
- MahNeul (마늘) = Garlic
- Pah (파) = Green Onion
Yangbaechu Moochim is a simple Korean side dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a substitute. The taste is a little spicy, sour, and sweet. Depending on your tastes, you can add or reduce some of the ingredients such as pepper powder, vinegar, sugar, or salt. Cabbage is a very healthy vegetable; it is reportedly especially good for your stomach. So I want to recommend this easy Korean side dish for you. *^^*
Yield: 1 Quart
Short Korean Lesson: *^^*
- YangBaeChu (양배추) = Cabbage
- BaeChu (배추) = Napa Cabbage
EoMuk Bbokkeum is a Korean side dish. EoMuk means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to school everyday since schools didn’t have a cafeteria like they do nowadays. EoMuk bokkeum was a common side dish for our lunch box, and because of that, it brings back memories of my school days. It is also a common side dish for homemade meals. If you like spicy food you can add more red pepper powder. Keep this side dish in the refrigerator and serve it with rice. I hope you enjoy this food. *^^*
Yield: 1 Quart
Short Korean Lesson: *^^*
- Chaek (책) = Book
- GaBang (가방) = Bag
