Fried fish cake soup is a street food in Korea. Especially, this warm tasty soup is good in the cold winter. This soup taste even better with some Korean snacks like ddeokbokki or kimbap. The winter is coming, so try this easy and delicious soup with your family someday. Thanks. 
Korean tofu soybean paste soup (두부 된장찌개) is a common Korean soup. If you can’t eat spicy food, you can skip the red pepper paste, the red pepper powder, and the hot peppers. If you are a vegetarian, use 4 shiitake mushrooms instead of 2, and skip the beef.
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There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. This dish is a spicy Korean stew using mackerel fish. The flavor of cooked radish and fish with the sauce is awesome. If you have this stew, you can finish your rice without any other side-dishes. Enjoy!!!
Fried Kimchi Dumplings
Dumpling Soup
Before, I made kimchi dumplings and kept them in the freezer. Today, I’m going to make 2 kinds of dishes with the kimchi dumplings. One is fried dumplings and the other is dumpling soup. Enjoy!!!! 
Korean style haddock soup (동태국) is one of my favorite Korean soups that I learned to make from my mom. When I moved to the USA, I missed my mom’s soup so bad, but I didn’t know what kind of fish to buy. One day, I found some frozen haddock at Walmart and tried this soup with it. It was almost same taste as my mom’s soup, so I was very happy to find this haddock. (Good price) From that time, I often buy haddock and make this soup. I’m glad to share this recipe with you. Thanks !!!
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