Fried fish cake soup is a street food in Korea. This warm tasty soup is especially good in the cold winter. This soup tastes even better with some Korean snacks like ddeokbokki or kimbap. Try this easy and delicious soup with your family someday. Thanks. 
Yield: 2 Servings
Short Korean Lesson: *^^*
- EoMuk (어묵) = Fried Fishcake
- Guk (국) = Soup
Korean tofu soybean paste soup (두부 된장찌개) is a common soup in Korea. If you cannot eat spicy food, you can skip the red pepper paste, the red pepper powder, and the hot peppers. If you are a vegetarian, use 4 shiitake mushrooms instead of 2, and skip the beef.
Yield: 2 Servings
Short Korean Lesson: *^^*
- DuBu (두부) = Tofu
- GahmJa (감자) = Potato
This dish is a spicy Korean stew using mackerel fish. The flavor of the ingredients in this stew is awesome together. If you eat this stew, you can finish your rice without any other side dishes. There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. Enjoy!
Yield: 2 Servings
Short Korean Lesson: *^^*
- GoDeungEo (고등어) = Mackerel
- Pah (파) = Green Onion
Fried Kimchi Dumplings
Dumpling Soup
Prior to today, I made kimchi dumplings and I was keeping them in the freezer. Today, I am going to make two kinds of dishes with some of those frozen dumplings. The first is fried dumplings, and the other is dumpling soup. Enjoy! 
Korean haddock soup is one of my favorite soups. I learned to make it from my mom. When I moved to America, I missed my mom’s soup badly. I didn’t know what kind of fish to buy for this soup. One day, I found some frozen haddock at Walmart and tried this soup with it. It was almost the same taste as the fish used in my mom’s soup, so I was very happy to find it. Since that time, I often buy haddock and make this soup. I’m glad to share this recipe with you. Thanks!
Yield: 2 Servings
Short Korean Lesson: *^^*
- Cha (차) = Tea
- Cha or JahDongCha (차, 자동차) = Car
