Aeri's Kitchen

Sweet red bean bbang, called “danpatbbang” in Korean, is an old-fashioned bakery product. There are many different kinds of sweet foods that use red bean paste. This is one of the most popular ones. If you have a bread machine, you can make this very easy dessert at home. I will use my homemade red bean paste again in this recipe. Warm, freshly baked bread tastes very good with bean filling.

Yield: 16 Pieces

Short Korean Lesson: *^^*

• Bbang (빵) = Bread
• Bang (방) = Room

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Red bean porridge is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. If you make your own red bean paste at home, or have canned red bean paste, it is a pretty easy recipe to make. The sweet and nutty flavors from the red bean paste, along with the chewy rice balls, taste great together.

Yield: 2 Servings

Short Korean Lesson: *^^*

• DongJi (동지) = Shortest Day
• HaJi (하지) = Longest Day

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Tofu is a very common ingredient in Korean cuisine, and tofu jeon is a delicious way to eat it. Tofu and garlic go together well. Like my other recipes, it is a very simple and tasty dish to try. Recently, I have been posting many meat dishes, so I am very glad to post this vegetarian friendly recipe for you today.

Yield: 20 Tofu Jeon

Short Korean Lesson: *^^*

• Gam (감) = Persimmon
• Gang (강) = River

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Spicy potato guk is a very simple and useful daily soup that is especially good on cold days because the spicy broth makes your body warm. Many people usually have potatoes and onions on hand. So if your groceries are running low, and you want to cook something with what you have, this is a great recipe for that. If you love potatoes and spicy food like me, try it someday.

Yield: 3 Servings

Short Korean Lesson: *^^*

• JiPye (지폐) = Bill (Money)
• DongJeon (동전) = Coin (Money)

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Today, I will make one of my favorite sandwiches: egg salad. I learned how to make this from my mother-in-law and she posted the recipe sometime ago. She said that I can add other ingredients into the egg salad. One day, I was hungry for hard boiled eggs, so I decided to experiment and make my own version. I added some cucumber and onion too. I added a little sugar to give it a hint of sweetness. Wow, it was a big success, and I really enjoyed eating it. So I want to share my recipe with you.

Yield: 2 Sandwiches

Short Korean Lesson: *^^*

• Gom (곰) = Bear
• SaJa (사자) = Lion

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