양배추 무침, YangBaeChu MuChim
Posted by Aeri Lee on June 6, 2008
Yangbaechu Moochim is a simple Korean side dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a substitute. The taste is a little spicy, sour, and sweet. Depending on your tastes, you can add or reduce some of the ingredients such as pepper powder, vinegar, sugar, or salt. Cabbage is a very healthy vegetable; it is reportedly especially good for your stomach. So I want to recommend this easy Korean side dish for you. *^^*
Yield: 1 Quart
Short Korean Lesson: *^^*
- YangBaeChu (양배추) = Cabbage
- BaeChu (배추) = Napa Cabbage
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떡꼬치, TteokGgoChi
Posted by Aeri Lee on May 11, 2008
Ddeokggochi is a popular Korean street food. It is very popular with children, and I used to eat this after school with my friends. The taste is spicy and sweet. Enjoy this great Korean snack someday.
Yield: 10 Skewers
Short Korean Lesson: *^^*
- Bbahng (빵) = Bread
- Tteok (떡) = Sticky Rice Cake
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부추전, BuChuJeon
Posted by Aeri Lee on May 1, 2008
Buchu Jeon is a popular Korean snack. Sometimes Koreans like to eat jeon (pancakes) on rainy days because it is a simple and quick snack to make without going out in the rain. Many Koreans believe that garlic chives helps fight colds and it makes the stomach strong. If you can’t find jeon flour (Korean pancake mix), then you can use normal flour with the addition of one egg.
Yield: 1 Dozen Pancakes
Short Korean Lesson: *^^*
- BuChu (부추) = Garlic Chive
- Jeon (전) = Name for Korean Style Pancake
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메밀 국수, MaeMil GukSu
Posted by Aeri Lee on April 30, 2008
Buckwheat noodle soup is known as 메밀 국수 (Memil Guksu) in Korea. Buckwheat is thought to be a very healthy food to eat. This is a delicious way to eat buckwheat.
Yield: 2 Servings
Short Korean Lesson: *^^*
- MaeMil (메밀) = Buckwheat
- GukSu (국수) = Noodle Soup
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