The Korea Tourism Website, koreataste.org, requested that I participate in an interview to answer some questions about my YouTube Channel and my blog Aeri’s Kitchen.
Hi everyone! Maybe some of you have noticed some changes made to Aeri’s Kitchen during past week or so. Since not all of the changes may be immediately noticeable, we wanted to take some time and share them with you. We made four changes to the website: shopping, printing, searching, and commenting.
Hi Everyone! Are you having a great year so far? Did you make any New Year resolutions? hehe … I hope everybody is doing well. Today, I want to share great news from Aeri’s Kitchen; we just published my e-cookbook on Amazon. Yay! I’m very excited now. The numbers of e-book readers are dramatically increasing, and it is convenient to use Kindles, iPods, iPads, or other readers for cooking, because you can easily take your e-book(s) wherever you cook.
The book has over 130 delicious Korean recipes from Aeri’s Kitchen since April 2008 to December 2010; almost all of the Korean recipes from my blog are in this e-book. Maybe we will have another e-book next year. 
The book includes pictures of all of the recipes and a table of contents with pictures for ease in finding recipes, but we were unable to include the step-by-step pictures. The price will be 2.99 USD, which is the lowest price we could sell it at.
Hi Everyone! Today, I want to introduce you to my mother-in-law, Diane, who will share Western recipes with you on Aeri’s Kitchen. She will post various American home recipes from appetizers to desserts in the Western Food category. As a reminder to our readers, you can subscribe or view each category independently if Western food does not interest you.
Hi Everyone! Did you notice any changes with my blog? Hehe … I am sure that you’ve noticed a difference. I know a lot of people liked my old theme, but we needed to make some changes for a better blog. The biggest change will be the design, which took a lot of time to create, making it more organized and pretty. I am happy about it. Another big change is that we added new categories/menus such as Western Food, Korean Lessons, and Ingredients. Some people may not be interested in the new additions, but don’t worry – you can subscribe to each category seperately, or you can bookmark the category that interests you.
I learn how to cook American food from my mother-in-law. I suggested that she share her great recipes with others through my blog. Thankfully, she is willing to do that with me. I’m very excited to share her delicious food with you. 
Some of my friends might already know this – recently I started to post a series of Korean lesson videos on my YouTube channel. My blog will help supplement those videos. The ingredient section will show some of the ingredients from the recipes and their uses, storage techniques, health benefits, etc.
Right now, the Western Food and Korean Lessons categories have just been started, so they don’t have that many posts. However, we will continuously create new posts for them, so please wait for them. I hope you like these new changes from Aeri’s Kitchen. Thanks for reading.
See you soon again with a delicious recipe or cool Korean lesson.
