Custard is very easy to make. Sometimes I will add fruit, but you have to make sure there is not a lot of juice in the fruit. Custard is good while still warm or when chilled in the refrigerator.
Yield: 5 Servings
Oatmeal cookies usually have raisins in them, but one year I decided to use cranberries instead of raisins. Now I usually always use cranberries. If you prefer, you can substitute raisins instead of the cranberries.
This recipe is a little sweet!
Yield: About 48 Cookies
Mexican wedding cakes (cookies) can be found throughout the world under different names. They are basically a rich butter dough with nuts rolled in powdered sugar. Some people use almonds; I use walnuts. You can probably use whatever nut you like. This is an easy cookie to make, but be sure to allow enough time for the dough to chill.
Yield: 45 Cookies
The other day, my sweet sister-in-law baked this pumpkin cheesecake for my husband’s birthday as a surprise. 
He enjoyed it very much and even mentioned this pumpkin cheesecake is better than the one at the Cheesecake Factory. Thanks to his birthday, I got the chance to try a new delicious cheesecake too. Thank you, Tracy.
I highly recommend you try this recipe. I will post a link for you to my sister-in-law’s new blog, blossomhollow.com. Aha, she will post different kinds of design things, photos, and good recipes, so please check it out.;) Thanks. For the full recipe, click here.
Pumpkin season has arrived! This pumpkin pie recipe is one of my husband’s favorites. It has a great spice flavor. My son and I are good, I just feel tired more easily and have to go to the bathroom often. He plays a lot everyday. Please keep us in your prayers. I will be back with a Korean recipe soon. hehe As always, thanks! Love, Aeri.
Yield: 1 Pumpkin Pie
Short Korean Lesson: *^^*
- HoBak (호박) = Pumpkin
- MilGaRu (밀가루) = Flour
