Posted by Aeri Lee on May 15, 2012
I love simple recipes that have a small list of ingredients. Not only are they easy to make, but sometimes the best flavor comes from just the natural ingredients. Today, I will share my favorite spaghetti recipe. It is made with shrimp and garlic. One night, I ate out with my sister-in-law at a local Italian restaurant. I ordered a dish called “shrimp and garlic buttered spaghetti.” I love shrimp, garlic, and buttered spaghetti, so it sounded like the perfect choice. The food was delicious, but the amount of shrimp was very stingy and the cost of the meal was high. I became determined to make it at home so that I could have more shrimp and save money. So, that is how this recipe came into being. LOL Now you can save money by making this at home in addition to enjoying it as much as you would in the restaurant.
Yield: 1 Serving
Short Korean Lesson: *^^*
- GeoUl (거울) = Mirror
- GeoMi (거미) = Spider
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Posted by Diane on March 16, 2012
A cheeseburger, fries, and a coke or milk shake used to be the popular thing to order, when eating out, especially with teenagers. Back then we didn’t have pizza like we do today. My husband and I still get hungry for a good cheeseburger.
Yield: 4 Cheeseburgers
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Posted by Aeri Lee on December 8, 2011
Spaghetti is a popular Western food in Korea; many Western restaurants serve different kinds of spaghetti: seafood, cream, meatball, etc. Today, I will make my version of spaghetti using a cream sauce. Maybe you have a cream pasta dish in your country too. This pasta tastes very good with the bacon and broccoli. I made two servings, thinking that it would be enough for my husband and me, but our little son loved mommy’s pasta so much that we all were still hungry after it was gone. Next time, I definitely have to double the recipe. 
Yield: 2 Servings
Short Korean Lesson: *^^*
- JangNanJam (장난감) = Toy
- InHyung (인형) = Doll
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Posted by Aeri Lee on November 2, 2011
Chili bread has become one of my sister-in-law’s signature recipes. Below is my variation on it, which is basically the same except it is a little spicier. I hope you enjoy it as much as both my family and my in-laws enjoy it.
Yield: 2 Loaves
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Posted by Diane on March 5, 2011
This is an easy meal to prepare. The most time consuming part is browning the hamburger.
Yield: 8 Servings
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