Here is an another great recipe from my sister-in-law. It is one of my favorite foods, so I want to introduce this delicious salad.
I will post a link for you to my sister-in-law’s blog, blossomhollow.com. If you visit her blog, you can see not only the yummy bok choy salad, but also a surprise related to me. hehe… So please check it out! Thanks.
The other day, my sweet sister-in-law baked this pumpkin cheesecake for my husband’s birthday as a surprise. 
He enjoyed it very much and even mentioned this pumpkin cheesecake is better than the one at the Cheesecake Factory. Thanks to his birthday, I got the chance to try a new delicious cheesecake too. Thank you, Tracy.
I highly recommend you try this recipe. I will post a link for you to my sister-in-law’s new blog, blossomhollow.com. Aha, she will post different kinds of design things, photos, and good recipes, so please check it out.;) Thanks. For the full recipe, click here.
Pumpkin season has arrived! This pumpkin pie recipe is one of my husband’s favorites. It has a great spice flavor. My son and I are good, I just feel tired more easily and have to go to the bathroom often. He plays a lot everyday. Please keep us in your prayers. I will be back with a Korean recipe soon. hehe As always, thanks! Love, Aeri.
Yield: 1 Pumpkin Pie
Short Korean Lesson: *^^*
- HoBak (호박) = Pumpkin
- MilGaRu (밀가루) = Flour
Wow, the weather is getting cooler, and it was a little chilly today. Maybe the Summer is gone already. I hope that everyone stays healthy and happy. Anyway, a hobby I started after marriage is collecting cookbooks. It is always great to get a good cookbook with delicious recipes and beautiful pictures. How many times, do I actually use those cookbooks? oops… I was too busy cooking Korean food for my videos and blog. hehe (my excuse) My husband and I look through a new cookbook together, and we mark recipes that we want to try later. Since it has been a while since I made dessert for my husband, I picked a recipe that uses fresh peaches that I got from the farmers’ market. This peach and blueberry pie was a big success. We both agreed it is a good pie recipe to share with people who visit my blog, even though it is not Korean food. Try this pie someday, and make your lover happy as I did.
Yield: 8 Servings
Short Korean Lesson: *^^*
- MilGaRu (밀가루) = Flour
- SeolTang (설탕) = Sugar
One day, I was looking for a simple dessert to make. I found this almond cookies recipe. I thought it’s pretty simple, so I didn’t expect much. Wow, it was big hit!!! It’s always good to find a good recipe by accident – like finding treasure in a cave. If you love to cook, you will understand what I’m saying… hehe … So I hope when you try a recipe from my blog, you can get that same feeling. haha … anyway … Since we enjoyed eating this cookies, I wanted to share it with you. My husband and in-laws liked them. My mother-in-law especially liked them. I hope you can try this someday.
Yield: About 20 Almond Cookies
