I’m not sure how old this recipe is, but I do know that it goes back a long ways. It is a very easy recipe to make, and it doesn’t require a lot of ingredients. It tastes better if it sets for a few hours to allow the Graham Crackers to soften.
Yield: 8 Servings
One of my husband’s favorite cookies are peanut butter cookies. These cookies are a little chewy. If you don’t like chewy cookies, you can try baking them a little longer. Just be careful that you don’t burn them.
Yield: 4 Dozen Cookies
This isn’t my normal fruit salad but this is good and easy to make. If you are in a hurry, this is a quick salad to make.
Yield: 8 Servings
Custard is very easy to make. Sometimes I will add fruit, but you have to make sure there is not a lot of juice in the fruit. Custard is good while still warm or when chilled in the refrigerator.
Yield: 5 Servings
There are many different ways of making egg salad. Since my husband only likes mustard and mayonnaise in his egg salad, this is a very easy recipe to make.
Yield: 1 Quart Egg Salad
