Comments for Aeri's Kitchen: Cooking Korean Food http://aeriskitchen.com Mon, 08 Mar 2010 13:53:35 -0700 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Guestbook by Lynette http://aeriskitchen.com/guestbook/comment-page-8/#comment-4497 Lynette Mon, 08 Mar 2010 13:53:35 +0000 http://aeriskitchen.com/?page_id=982#comment-4497 Hi, Aeri! I wanted to tell you I made the JapChae last Saturday. It was very easy for me to make thanks to you! My husband was not home when I made it, but I had told him I was making something extra special for our church party. I finished the JapChae and took a picture of it on my phone and sent the picture to him via text message. He was so surprised and excited! So we took the JapChae to the party. The party included 6 Americans (3 white, 2 blacks), a Haitian family, Columbians, an Ecuadorian, and of course, my Korean husband (we are a "colorful group!). Everybody loved the JapChae! Our Sunday School teacher, who is Haitian commented "This is REALLY good!"...His wife told me that he is usually a picky eater so for him to say he liked the JapChae was quite a compliment! My husband said the JapChae was very "authentic"! I am so grateful that you have inspired me to make Korean food for my husband (and even my friends!). Next week, I am going to make jjam bbong. Again, thank you for your work and keep on inspiring others! Hi, Aeri!
I wanted to tell you I made the JapChae last Saturday. It was very easy for me to make thanks to you! My husband was not home when I made it, but I had told him I was making something extra special for our church party. I finished the JapChae and took a picture of it on my phone and sent the picture to him via text message. He was so surprised and excited! So we took the JapChae to the party. The party included 6 Americans (3 white, 2 blacks), a Haitian family, Columbians, an Ecuadorian, and of course, my Korean husband (we are a “colorful group!). Everybody loved the JapChae! Our Sunday School teacher, who is Haitian commented “This is REALLY good!”…His wife told me that he is usually a picky eater so for him to say he liked the JapChae was quite a compliment! My husband said the JapChae was very “authentic”! I am so grateful that you have inspired me to make Korean food for my husband (and even my friends!). Next week, I am going to make jjam bbong. Again, thank you for your work and keep on inspiring others!

]]> Comment on TteokBokKi (떡볶이) by Divya http://aeriskitchen.com/2008/10/ddeok-bok-ki-%eb%96%a1%eb%b3%b6%ec%9d%b4/comment-page-2/#comment-4494 Divya Mon, 08 Mar 2010 08:48:46 +0000 http://aeriskitchen.com/?p=395#comment-4494 Hi Aeri, I do not have kelp & dont know where & which to buy here also. Can i skip it? Hi Aeri,
I do not have kelp & dont know where & which to buy here also. Can i skip it?

]]> Comment on Korean Beef Side-dish (SoGoGi Jangjorim=소고기 장조림) by Caroline http://aeriskitchen.com/2008/10/korean-beef-side-dish-jangjorim/comment-page-1/#comment-4493 Caroline Sun, 07 Mar 2010 20:36:34 +0000 http://aeriskitchen.com/?p=419#comment-4493 Yum, this was really good! But I am surprised that you got rid of the garlic cloves..I kept them because for me they are almost the best items in the whole dish! :) Thanks for the great recipe! Yum, this was really good! But I am surprised that you got rid of the garlic cloves..I kept them because for me they are almost the best items in the whole dish! :) Thanks for the great recipe!

]]> Comment on Korean Lunar New Year Soup (떡국=TteokGuk) by Aeri Lee http://aeriskitchen.com/2009/01/korean-lunar-new-year-soup-%eb%96%a1%ea%b5%adtteokguk/comment-page-1/#comment-4492 Aeri Lee Sun, 07 Mar 2010 15:55:05 +0000 http://aeriskitchen.com/?p=1957#comment-4492 hi Yashi, aha.. you can't eat beef... yes.. you can use chicken..but..... the way to make it will be a little different. Making broth will be same.. use chicken pieces instead of beef.. it will taste better if it has bone and skin or fat ... after make the broth.. just difference is... skip to add seasoning to the chicken.. just tear the cooked chicken ...and put them in the broth when you add the rice cakes..instead you might need more salt in the soup.. you can use fish sauce also if you like it.. rest of things will be same.. I hope you like this too.. thanks hi Yashi,
aha.. you can’t eat beef… yes.. you can use chicken..but….. the way to make it will be a little different. Making broth will be same.. use chicken pieces instead of beef.. it will taste better if it has bone and skin or fat … after make the broth.. just difference is… skip to add seasoning to the chicken.. just tear the cooked chicken …and put them in the broth when you add the rice cakes..instead you might need more salt in the soup.. you can use fish sauce also if you like it.. rest of things will be same.. I hope you like this too.. thanks

]]> Comment on Easy Napa Cabbage Kimchi (Mak KimChi = 막김치) by Divya http://aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-%eb%a7%89%ea%b9%80%ec%b9%98/comment-page-1/#comment-4478 Divya Fri, 05 Mar 2010 06:57:22 +0000 http://aeriskitchen.com/?p=2875#comment-4478 Hi Aeri, Surprisingly i used this for one week & still even after so many mistakes i made kimchi tasted delicious. I made ur kimchi & dak galbi recipe of yours together last week :) both r yummy. We finished dak galbi right then but saved some kimchi. Even after fermentation too it did not taste bad .. im lucky & thank u :) I have saved some kimchi for kimchi pancake this weekend & also with dak galbi again :) Hi Aeri,

Surprisingly i used this for one week & still even after so many mistakes i made kimchi tasted delicious. I made ur kimchi & dak galbi recipe of yours together last week :) both r yummy. We finished dak galbi right then but saved some kimchi. Even after fermentation too it did not taste bad .. im lucky & thank u :) I have saved some kimchi for kimchi pancake this weekend & also with dak galbi again :)

]]> Comment on Korean Spicy Grilled Chicken (닭갈비 = Dak Galbi) by Divya http://aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/comment-page-1/#comment-4477 Divya Fri, 05 Mar 2010 06:52:24 +0000 http://aeriskitchen.com/?p=350#comment-4477 HI Aeri, Thank you again. I tried it last Sunday & my friends and hubby all of them loved it. I will be making this weekend too :) thk u so much! but i do not have the stone pan :( but still your recipe gave me a delicious dak galbi !:) HI Aeri,

Thank you again. I tried it last Sunday & my friends and hubby all of them loved it. I will be making this weekend too :) thk u so much! but i do not have the stone pan :( but still your recipe gave me a delicious dak galbi !:)

]]> Comment on Black Bean Side-dish (KongJaBan=콩자반) by Kelly http://aeriskitchen.com/2009/10/black-bean-side-dish-kongjaban%ec%bd%a9%ec%9e%90%eb%b0%98/comment-page-1/#comment-4476 Kelly Fri, 05 Mar 2010 04:57:53 +0000 http://aeriskitchen.com/?p=3571#comment-4476 Hi Aeri, how long do you think I can store a pint of this yummy side dish in the fridge for? Thank you for the recipe :) Hi Aeri,
how long do you think I can store a pint of this yummy side dish in the fridge for?
Thank you for the recipe :)

]]> Comment on Kimchi Pancake (김치전 = Kimchi Jeon) by Jennifer http://aeriskitchen.com/2010/02/kimchi-pancake-%ea%b9%80%ec%b9%98%ec%a0%84-kimchi-jeon/comment-page-1/#comment-4472 Jennifer Thu, 04 Mar 2010 04:10:31 +0000 http://aeriskitchen.com/?p=4129#comment-4472 Hi Aeri, First, I want to congratulate you on the birth of your son! Secondly, I love this recipe! I can never get the consistency right, but this is perfect! Thanks as always! Hi Aeri,

First, I want to congratulate you on the birth of your son! Secondly, I love this recipe! I can never get the consistency right, but this is perfect! Thanks as always!

]]> Comment on Fern Brake Side-dish (GoSaRi NaMul=고사리 나물) by MrsDarth http://aeriskitchen.com/2010/02/fern-brake-side-dish-gosari-namul%ea%b3%a0%ec%82%ac%eb%a6%ac-%eb%82%98%eb%ac%bc/comment-page-1/#comment-4471 MrsDarth Wed, 03 Mar 2010 15:22:47 +0000 http://aeriskitchen.com/?p=4174#comment-4471 I love this dish. It's so simple yet it has so much flavor. I buy the ferns packaged in liquid. I think they taste more soft. Aeri, I would love to email you a pic of my daughter but she has bad eczema(etopy(?)). I can't seem to get a decent picture of her. Her skin is red from the rash and her face is puffy. She's so itchy that she cries alot. =( Your son looks sooo adorable. I'm very jealous at his nice skin. =P I still look 3 months pregnant!! I guess we need to exercise but I'm too tired and you probably are too. I go on the weight scale periodically and I've been losing weight but I just can't tell where!! My stomach still looks big. Mimi I love this dish. It’s so simple yet it has so much flavor. I buy the ferns packaged in liquid. I think they taste more soft.

Aeri, I would love to email you a pic of my daughter but she has bad eczema(etopy(?)). I can’t seem to get a decent picture of her. Her skin is red from the rash and her face is puffy. She’s so itchy that she cries alot. =( Your son looks sooo adorable. I’m very jealous at his nice skin. =P

I still look 3 months pregnant!! I guess we need to exercise but I’m too tired and you probably are too. I go on the weight scale periodically and I’ve been losing weight but I just can’t tell where!! My stomach still looks big.

Mimi

]]> Comment on Korean Lunar New Year Soup (떡국=TteokGuk) by Yashi http://aeriskitchen.com/2009/01/korean-lunar-new-year-soup-%eb%96%a1%ea%b5%adtteokguk/comment-page-1/#comment-4470 Yashi Wed, 03 Mar 2010 15:05:48 +0000 http://aeriskitchen.com/?p=1957#comment-4470 Hi Aeri unnie! I already have all the ingredients but i can't eat beef, could i use chicken? Thank you ^^ I can't wait to try this recipe, i'm sure its delicious!^^ Hi Aeri unnie!
I already have all the ingredients but i can’t eat beef, could i use chicken? Thank you ^^
I can’t wait to try this recipe, i’m sure its delicious!^^

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