Aeri's Kitchen: Cooking Korean Food http://aeriskitchen.com Mon, 08 Feb 2010 21:33:20 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Heart Shape Fried Egg Side-dish (계란말이 = GyeRan Mali) http://aeriskitchen.com/2010/01/heart-shape-fried-egg-side-dish-%ea%b3%84%eb%9e%80%eb%a7%90%ec%9d%b4-gyeran-mali/ http://aeriskitchen.com/2010/01/heart-shape-fried-egg-side-dish-%ea%b3%84%eb%9e%80%eb%a7%90%ec%9d%b4-gyeran-mali/#comments Sat, 09 Jan 2010 00:13:16 +0000 Aeri Lee http://aeriskitchen.com/?p=3982

Korean egg side-dish, GyeRan Mali is a common side-dish for a meal and a lunch box. Typically, it is round shape and it taste like fried flat egg. However, today I will show you something different. It has a cute heart shape and includes some vegetables like carrot and green onion for color and taste. It is very easy to make but good enough to make somebody happy. Of course, the flavor is delicious with very few ingredients.

Short Korean Lesson: *^^*

  • GyeRan (계란) = Egg
  • DalGyal (달걀) = Another name for Egg

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Read the rest of Heart Shape Fried Egg Side-dish (계란말이 = GyeRan Mali) (333 words)

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]]> http://aeriskitchen.com/2010/01/heart-shape-fried-egg-side-dish-%ea%b3%84%eb%9e%80%eb%a7%90%ec%9d%b4-gyeran-mali/feed/ 48 Potato Side-dish (감자 조림=GamJa JoRim) http://aeriskitchen.com/2009/12/potato-side-dish-%ea%b0%90%ec%9e%90-%ec%a1%b0%eb%a6%bcgamja-jorim/ http://aeriskitchen.com/2009/12/potato-side-dish-%ea%b0%90%ec%9e%90-%ec%a1%b0%eb%a6%bcgamja-jorim/#comments Sun, 20 Dec 2009 18:00:07 +0000 Aeri Lee http://aeriskitchen.com/?p=3945 Potato Side-dish

The Korean potato side-dish, GamJa JoRim is an easy and yummy non-spicy Korean side-dish using potatoes. The flavor of soy sauce mixed with sweetness with the texture of potatoes gives you a great taste for a side-dish. You can make a small amount of this side-dish for one meal, but also you can also make a lot and keep it in the refrigerator. It is a popular side-dish for school lunch boxes in Korea. I hope you will like this. It has been while since I cooked something to post. It was very happy to do this again. More recipes will be posted as I get back into the swing of things. hehe :)

Thank you very much for all the comments and congratulations on my son’s birth. I’m sorry that I couldn’t reply every single messages but I really enjoyed reading your messages. I almost feel normal and Bryson is doing very good. He makes me happy everyday, even I feel tired. ;)

Short Korean Lesson: *^^*

  • MulYeout (물엿) = Corn Syrup
  • Ggul (꿀) = Honey

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Read the rest of Potato Side-dish (감자 조림=GamJa JoRim) (203 words)

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]]> http://aeriskitchen.com/2009/12/potato-side-dish-%ea%b0%90%ec%9e%90-%ec%a1%b0%eb%a6%bcgamja-jorim/feed/ 28 Greetings to the world from Bryson :) http://aeriskitchen.com/2009/11/greeting-to-the-world-from-bryson/ http://aeriskitchen.com/2009/11/greeting-to-the-world-from-bryson/#comments Sat, 14 Nov 2009 00:15:32 +0000 Aeri Lee http://aeriskitchen.com/?p=3914 flower_02-

At first, we give all the thanks and glory to God. I started to feel pain suddenly. Every 3 minutes for 1 hour, I had really heavy pain. We went to hospital I was already fully dilated. Wow! For 2 hours, I had pain that I never imagined before. ;) Our son was born early in the 38th week, but he was a 8lb 1.5oz / 21¾ inch big baby boy. :) The doctor said, she couldn’t believe where he was hiding. hehe… Everybody loved his full head of hair which he got from his father and said he is cute. He is very healthy and lovely. We wanted to announce this happy news earlier, but it took some time to recover from the pain of delivery. I’m getting better day by day. So here are some of his adorable pictures.

These beautiful flowers were sent to the hospital as a surprise from my sweet husband. It made my day. He cheered me up a lot the whole time of my pregnancy and still does. I love you, honey. :) Although, Bryson brought us a totally different lifestyle (can’t sleep enough, busy days, tired body, etc.) but we love him very much and are happy to be with him. ;)

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]]> http://aeriskitchen.com/2009/11/greeting-to-the-world-from-bryson/feed/ 82 My sister-in-law’s Pumpkin Cheesecake http://aeriskitchen.com/2009/10/my-sister-in-laws-pumpkin-cheesecake/ http://aeriskitchen.com/2009/10/my-sister-in-laws-pumpkin-cheesecake/#comments Wed, 28 Oct 2009 01:27:25 +0000 Aeri Lee http://aeriskitchen.com/?p=3818 Pumpkin Cheesecake

The other day, my sweet sister-in-law baked this pumpkin cheesecake for my husband’s birthday as a surprise. :) He enjoyed it very much and even mentioned this pumpkin cheesecake is better than the one at the Cheesecake Factory. Thanks to his birthday, I got the chance to try a new delicious cheesecake too. Thank you, Tracy.

I highly recommend you try this recipe. I will post a link for you to my sister-in-law’s new blog, blossomhollow.com. Aha, she will post different kinds of design things, photos, and good recipes, so please check it out.;) Thanks. For the full recipe, click here.

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]]> http://aeriskitchen.com/2009/10/my-sister-in-laws-pumpkin-cheesecake/feed/ 15 My Facebook ~~~ :) http://aeriskitchen.com/2009/10/my-facebook/ http://aeriskitchen.com/2009/10/my-facebook/#comments Tue, 20 Oct 2009 01:34:30 +0000 Aeri Lee http://aeriskitchen.com/?p=3780 Hi Everyone,
How are you? My family and I are good. It is almost my 36th week of pregnancy. Our son is still growing and playing very actively. :) I think he wants to come out and eat delicious Korean food. ;) We are almost ready for having our lovely baby at home. Thanks for your concern and love.

Sometime ago, I opened an account for Facebook to communicate with you better. If you have a Facebook account, please add me as your friend. ;) Click on “Facebook” in the menu at the top of the page to go to my Facebook page.

Thanks.
Love,
Aeri

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]]> http://aeriskitchen.com/2009/10/my-facebook/feed/ 19 Korean Radish Side-dish2 (무나물 = MuNaMul) http://aeriskitchen.com/2009/10/korean-radish-side-dish2-%eb%ac%b4%eb%82%98%eb%ac%bc-munamul/ http://aeriskitchen.com/2009/10/korean-radish-side-dish2-%eb%ac%b4%eb%82%98%eb%ac%bc-munamul/#comments Fri, 16 Oct 2009 23:50:08 +0000 Aeri Lee http://aeriskitchen.com/?p=3753 Radish Side-dish2

Korean radish side-dish, MuNaMul is an easy and yummy non-spicy Korean side-dish using a radish. Before, I posted a spicy radish side-dish, MuSaengChae. This MuNaMul is an another good Korean radish side-dish to try. The very simple seasonings such as garlic, salt, and sesame oil brings out the radish flavor along with a very good texture. You can use this side-dish for your bibimbab also. Thanks!!! :)

Short Korean Lesson: *^^*

  • ChamGiReum (참기름) = Sesame Oil
  • ChamGgae (참깨) = Sesame Seed

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Read the rest of Korean Radish Side-dish2 (무나물 = MuNaMul) (182 words)

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]]> http://aeriskitchen.com/2009/10/korean-radish-side-dish2-%eb%ac%b4%eb%82%98%eb%ac%bc-munamul/feed/ 20 Fried Salted Mackerel (자반 고등어 구이= JaBan GoDeungEo GuI) http://aeriskitchen.com/2009/10/fried-salted-mackerel-%ec%9e%90%eb%b0%98-%ea%b3%a0%eb%93%b1%ec%96%b4-%ea%b5%ac%ec%9d%b4-jaban-godeungeo-gui/ http://aeriskitchen.com/2009/10/fried-salted-mackerel-%ec%9e%90%eb%b0%98-%ea%b3%a0%eb%93%b1%ec%96%b4-%ea%b5%ac%ec%9d%b4-jaban-godeungeo-gui/#comments Sun, 11 Oct 2009 00:35:53 +0000 Aeri Lee http://aeriskitchen.com/?p=3693 Fried Salted Mackerel

Mackerel that is fried with salt is a common way to eat fish in Korea. You can get already salted mackerel from a Korean grocery store. I cannot call this post as a recipe because all I did for this was frying the fish, but I wanted to introduce to you how Korean people eat our fish as a side-dish. Dark flesh fish is very healthy and mackerel has omega-3 fatty acid in the dark part of its flesh. Try this delicious and healthy Korean fried fish side-dish someday. Thanks!!! :D

Short Korean Lesson: *^^*

  • GuI (구이) = A way of cooking: Frying on a pan or grill
  • GoDeungEo (고등어) = Mackerel

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]]> http://aeriskitchen.com/2009/10/fried-salted-mackerel-%ec%9e%90%eb%b0%98-%ea%b3%a0%eb%93%b1%ec%96%b4-%ea%b5%ac%ec%9d%b4-jaban-godeungeo-gui/feed/ 24 Black Bean Side-dish (KongJaBan=콩자반) http://aeriskitchen.com/2009/10/black-bean-side-dish-kongjaban%ec%bd%a9%ec%9e%90%eb%b0%98/ http://aeriskitchen.com/2009/10/black-bean-side-dish-kongjaban%ec%bd%a9%ec%9e%90%eb%b0%98/#comments Tue, 06 Oct 2009 01:59:05 +0000 Aeri Lee http://aeriskitchen.com/?p=3571 black_bean_sidedish_01-

The black bean side-dish (kongjaban) is a common Korean side-dish. It is also a very popular for lunch boxes because it is easy to make and lasts a long time in the refrigerator. The bean flavor mixed with soy sauce and sugar gives it very good flavor.

Short Korean Lesson: *^^*

  • GeomJung (검정) = Black
  • Kong (콩) = Bean

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]]> http://aeriskitchen.com/2009/10/black-bean-side-dish-kongjaban%ec%bd%a9%ec%9e%90%eb%b0%98/feed/ 23 The Theme Poll Result http://aeriskitchen.com/2009/10/the-theme-poll-result/ http://aeriskitchen.com/2009/10/the-theme-poll-result/#comments Sun, 04 Oct 2009 00:23:50 +0000 Aeri Lee http://aeriskitchen.com/?p=3513 Hi Everyone! Thank you for participating the poll about my blog theme. Since the gap between new theme and old theme are not even close, we closed the poll. Actually, we had the feeling that most of you like older theme more than new one, and that’s one reason we started the poll. We respect all of your opinions, but we will follow majority. Out of 47 votes, 70% liked the old theme better; 26% liked the new theme better, and 4% were indifferent. We will always try to make better blog for you. Thanks for all of the votes. Have a great weekend. :)

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]]> http://aeriskitchen.com/2009/10/the-theme-poll-result/feed/ 14 Pumpkin Pie http://aeriskitchen.com/2009/09/pumpkin-pie/ http://aeriskitchen.com/2009/09/pumpkin-pie/#comments Thu, 01 Oct 2009 00:49:01 +0000 Aeri Lee http://aeriskitchen.com/?p=3380 Pumpkin Pie

Pumpkin season has arrived! This pumpkin pie recipe is one of my husband’s favorites. It has a great spice flavor.

As you noticed, we changed our blog theme recently. Some might miss the old theme but hopefully you will like this new change too. Also, I’m working on my blog to change the recipes to a nicer format. My son and I are good, I just feel tired more easily and have to go to bathroom very often. He plays a lot everyday. Please, keep pray for us. I will be back with a Korean recipe soon. hehe As always, thanks! Love, Aeri.

Short Korean Lesson: *^^*

  • HoBak (호박) = Pumpkin
  • MilGaRu (밀가루) = Flour

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Read the rest of Pumpkin Pie (256 words)

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