Korean radish side-dish, MuNaMul is an easy and yummy non-spicy Korean side-dish using a radish. Before, I posted a spicy radish side-dish, MuSaengChae. This MuNaMul is an another good Korean radish side-dish to try. The very simple seasonings such as garlic, salt, and sesame oil brings out the radish flavor along with a very good texture. You can use this side-dish for your bibimbab also. Thanks!!! 
Short Korean Lesson: *^^*
- ChamGiReum (참기름) = Sesame Oil
- ChamGgae (참깨) = Sesame Seed
Mackerel that is fried with salt is a common way to eat fish in Korea. You can get already salted mackerel from a Korean grocery store. I cannot call this post as a recipe because all I did for this was frying the fish, but I wanted to introduce to you how Korean people eat our fish as a side-dish. Dark flesh fish is very healthy and mackerel has omega-3 fatty acid in the dark part of its flesh. Try this delicious and healthy Korean fried fish side-dish someday. Thanks!!! 
Short Korean Lesson: *^^*
- GuI (구이) = A way of cooking: Frying on a pan or grill
- GoDeungEo (고등어) = Mackerel
The black bean side-dish (kongjaban) is a common Korean side-dish. It is also a very popular for lunch boxes because it is easy to make and lasts a long time in the refrigerator. The bean flavor mixed with soy sauce and sugar gives it very good flavor.
Short Korean Lesson: *^^*
- GeomJung (검정) = Black
- Kong (콩) = Bean
Hi Everyone! Thank you for participating the poll about my blog theme. Since the gap between new theme and old theme are not even close, we closed the poll. Actually, we had the feeling that most of you like older theme more than new one, and that’s one reason we started the poll. We respect all of your opinions, but we will follow majority. Out of 47 votes, 70% liked the old theme better; 26% liked the new theme better, and 4% were indifferent. We will always try to make better blog for you. Thanks for all of the votes. Have a great weekend.
Pumpkin season has arrived! This pumpkin pie recipe is one of my husband’s favorites. It has a great spice flavor.
As you noticed, we changed our blog theme recently. Some might miss the old theme but hopefully you will like this new change too. Also, I’m working on my blog to change the recipes to a nicer format. My son and I are good, I just feel tired more easily and have to go to bathroom very often. He plays a lot everyday. Please, keep pray for us. I will be back with a Korean recipe soon. hehe As always, thanks! Love, Aeri.
Short Korean Lesson: *^^*
- HoBak (호박) = Pumpkin
- MilGaRu (밀가루) = Flour
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