This is a simple cucumber dish for garnishing mul naengmyeon or bibim naengmyeon, although you can use it as a side dish or you can use it in other noodle dishes too. The sweet and sour flavor in this cucumber dish gives extra flavor to the main dish. 
Yield: ⅔ Cups
Short Korean Lesson: *^^*
- Hae (해) = Sun
- Dahl (달) = Moon
This is a simple radish dish for garnishing mul naengmyeon or bibim naengmyeon, although you can use it as a side dish or you can use it in other noodle dishes too. The sweet and sour flavor in this radish garnish gives extra flavor to the main dish.
Yield: 1 Cup
Short Korean Lesson: *^^*
- OJeon (오전) = Morning
- OWho (오후) = Afternoon
Do you like Korean BBQ such as bulgogi? You can make many different kinds of food with bulgogi or bulgogi sauce. This bulgogi sandwich is one of the popular fusion foods in Korea. It is great to combine the Korean flavor with Western food. If you have left over bulgogi, you can just use it instead of making the bulgogi below. Depending on your taste, you can adjust the amount of soy sauce or sugar. I hope you like this recipe.
Yield: 4 Servings
Short Korean Lesson: *^^*
- GahnSik (간식) = Snack
- YaSik (야식) = A midnight snack, or food that people eat late at night
Hi Everyone! Did you notice any changes with my blog? Hehe … I am sure that you’ve noticed a difference. 
I know a lot of people liked my old theme, but we needed to make some changes for a better blog. The biggest change will be the design, which took a lot of time to create, making it more organized and pretty. I am happy about it. Another big change is that we added new categories/menus such as Western Food, Korean Lessons, and Ingredients. Some people may not be interested in the new additions, but don’t worry – you can subscribe to each category seperately, or you can bookmark the category that interests you.
I learn how to cook American food from my mother-in-law. I suggested that she share her great recipes with others through my blog. Thankfully, she is willing to do that with me. I’m very excited to share her delicious food with you. Some of my friends might already know this – recently I started to post a series of Korean lesson videos on my YouTube channel. My blog will help supplement those videos. The ingredient section will show some of the ingredients from the recipes and their uses, storage techniques, health benefits, etc.
Right now, the Western Food and Korean Lessons categories have just been started, so they don’t have that many posts. However, we will continuously create new posts for them, so please wait for them. I hope you like these new changes from Aeri’s Kitchen. Thanks for reading.
See you soon again with a delicious recipe or cool Korean lesson.
In Korea, there are many popular foods made or flavored with green tea. This green tea ice cream is one of them. You may already know that green tea is very healthy in many points. If you make ice cream at home with some green tea, it will be healthier and still taste delicious. I made this recipe especially for people who don’t have an ice cream machine like me. The mixture is frozen without using a machine. It will be icier than store bought ice cream, but I actually prefer that kind of texture for my ice cream. If you have an ice cream machine, you can use it too. I am very happy about the result, so I am excited to share this recipe with you.
Yield: 1 Quart
Short Korean Lesson: *^^*
- NokCha (녹차) = Green Tea
- WuYou (우유) = Milk
